Coffee Day: where to try the most original infusions

How to celebrate Coffee Day in CABA?

Dingo House

With a proposal with an Australian imprint, this impressive specialty coffee uses Puerto Blest brand beans of Guatemalan origin, a select variety called washed peach, ideal for expresso: balanced, structured and juicy, with a medium body and a fragrance that refers to citrus fruit, nuts, milk chocolate and caramel. Among its most original coffees is the exclusive Dirty Chai, which has two shots of espresso, emulsified milk and a chai powder based on cardamom, cinnamon, cloves, nutmeg, ginger and pepper. Plus, they have plenty of cold options, like cold brew, iced chai, iced hazelnut, iced caramel latte, and more.

• Address: Armenia 1908, Palermo.

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Snack

A space for breakfast or a snack with flavors reminiscent of childhood. The bonbon coffee is among the favorites and has 40 ml of espresso and 20 ml of condensed milk, served hot in a medium cup. The house suggestion is to accompany it with the Melba brownie, which comes out very moist, with pieces of the famous stuffed cookie. They also offer affogato, iced coffee, frappe mocca and espresso tonic, ideal for the spring season.

• Address: Uriarte 2106, Palermo.

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Pretty

Here, chef Dante Franco proposes a varied, dynamic and well-crafted menu, where you can find simple and tasty dishes for different times of the day. The temptations of it for breakfast or snack can be combined with Colombian coffee from the Santander region, provided by the Drupa brand, with floral, sweet and somewhat citrus aromas plus notes of sugar cane and panela. The recommendation is to try the Bonito Coffee, which comes hot or cold and is prepared with espresso, milk and a lavender syrup. A very perfumed and delicate option to surprise the palate.

• Address: Castañeda 1872, Bajo Belgrano.

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Moshu

This proposal with offices in Saavedra and Palermo offers specialty coffee to accompany its remarkable artisanal pastries. They use organic beans from Valle Escondido, Colombia, 100% Arabica, with a special roast that achieves the right acidity, and an intense and pleasant flavor. Throughout the year, they present innovative creations such as the current Orange Crush, a version of the cappuccino, with a shot of coffee, emulsified milk (whole, skim or almond), orange oil and vanilla syrup, topped with whipped cream and Orange zest. It comes out hot in an attractive clear bowl.

• Address: Moldes 3802, Saavedra and Guatemala 4570, Palermo.

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Wage

A perfect place for breakfast, brunch or snack with sourdough breads, homemade croissants, French laminates and classic pastries. The menu is accompanied with an aromatic Colombian Arabica coffee, with syrupy and fruity notes. They prepare it alone or with milk (whole, skim or almond), hot or cold, in more than 20 varieties. A must-try is the Choco Italian Cappuccino, served in a cup with two shots of espresso, creamed milk, cinnamon, cocoa powder and two bars of Belgian chocolate to melt. Their cold coffees also stand out, such as the Iced Vanilla Macchiato and the Magic Coffee.

• Address: García del Río 2802, Saavedra.

Ninina

In this artisanal cafeteria and restaurant, they make a careful selection of beans from countries such as Colombia, Bolivia and Brazil, which they roast in their own facilities, guaranteeing their freshness and quality. Among the most exotic options is Ninina Cola, a cold brew with vanilla syrup, sparkling water and ice, which promises to refresh the hottest days of the season. Other special varieties are the iced Americano (two shots of espresso, water, ice and a slice of lime), the espresso tonic (two shots of espresso, Schweppes tonic, ice and a slice of lime) and the iced latte (with two shots of espresso coffee, textured milk and ice).

• Addresses: Gorriti 4738, Palermo; Holmberg 2464, Villa Urquiza and Malba Museum, North neighborhood.

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Milkmen’s Patio

Coffee Lovers is one of the spaces located within this picturesque gastronomic patio and there it is possible to enjoy a good coffee, accompanied by artisanal alfajores, tasty cakes and more artisanal pastries. For the spring times that are already beginning to be felt, cold options shine, such as iced coffee, iced coffee latte and vanilla frappuccino, prepared with Colombian coffee from Modo Barista, crushed ice and top-of-the-line milk.

• Address: Donato Álvarez 175, Caballito.

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Martinelli

This place offers a tour of various regions of Italy through its traditional bakery, pastry and ice cream products. The experience is complemented by Segafredo specialty coffee and typical Italian options, such as the inevitable affogatos, which combine a shot of espresso and ice cream. The Siciliano is worth trying, with pistachio ice cream, whipped cream and chopped pistachios; the Torinese, with sabayon ice cream, whipped cream, cocoa and hazelnuts; and the Nuttelino, with Nutella ice cream, whipped cream and Nutella. There are also specialty lattes, such as the distinctive Tiramisu, with espresso, milk, mascarpone tiramisu cream and cocoa.

• Addresses: Conde 1001, Colegiales; Malabia 1779, Palermo and Leandro N. Alem 852 (Carriage Market), Retiro.

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Sui Gelé

This traditional artisanal ice cream parlor prepares its 100% natural creams in front of everyone, using pasteurizing and mixing machines. At the Palermo headquarters, you can try a tasty affogato made with American cream ice cream and Brazilian coffee from the Cerrado Mineiro region, catuai vermelho varietal, from the Mestiza Miranda brand. The house also recommends enjoying this classic Italian dessert with its special vanilla ice cream, based on natural beans.

• Addresses: Gorriti 5023, Palermo and Av. Pte. Perón 8655, Parque Leloir.

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Chungo

The legendary artisanal ice cream shop has several locations with cafeteria service, where you can try different specialty coffees with cakes, pastries and viennoiserie. Of course, iced coffees could not be missing here and the most requested are the traditional Don Pedro (espresso coffee, American cream ice cream, whiskey and sugar candy), the Caffelatto (espresso coffee, scoop of ice cream of your choice, ice, whipped cream and sauce of chocolate), the original Affogato Crunchy (ice cream, coffee and sugar candy) and the Chungo Café (cubanitos filled with ice cream, whipped cream, coffee and ice cream of your choice). On the other hand, on October 1, they will have 2×1 on espresso, double espresso, ristretto, jarrito and macchiato.

• Address: Av. San Isidro 4598, Saavedra, and more branches.

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