Homemade risottos and pastas to enjoy on Mushroom Day

Homemade risottos and pastas to enjoy on Mushroom Day

October 12, 2023 – 1:59 p.m.

The anniversary is an ideal opportunity to visit a restaurant in CABA and taste their delicious dishes in which the mushroom is the protagonist.

This Saturday October 14 is celebrated on Mushroom Day. This fungus He has many fans who usually include him in their sauces, pastas, risottos and many more dishes. In case you want to celebrate this gastronomic anniversary in a different, original and outdoor way, don’t miss this unique list of restaurants in CABA.

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Mushroom Day: homemade risottos and pastas to enjoy in CABA

Aldo’s Restoran

The menu at Aldo’s Restorán explores the unmistakable flavors of Mediterranean cuisine and its menu could not miss the classic mushroom risotto, which they prepare here with carnaroli rice, sautéed mushrooms and hard sheep’s cheese, all very well buttered and finished with pepper. ground black pepper, fresh parsley leaves and a splash of olive oil. It is served with mushrooms and dried portobellos, along with a crispy mushroom “paper”. For pairing, sommelier Aldo Graziani shines with a selection of more than 700 wines from prestigious wineries and prominent winemakers.

  • Address: Arévalo 2032, Palermo.

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Biasatti

At the new restaurant La Tratto, from the Italian pasta factory Biasatti, delight yourself with tasty ossobuco and spinach ravioli in a fresh mushroom cream that combines mushrooms and portobellos with pangrattato, rosemary and lemon. It should be noted that the dough is made by hand, based on export-quality durum grain semolina and free-range eggs. To accompany it, they have Menabrea Italian beer and a careful selection of wines from small and medium-sized wineries.

  • Address: City of La Paz 1917, Belgrano.

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Rufino

The modern Rufino grill, hidden inside the Mío Buenos Aires hotel, exalts Argentine cuisine through traditional dishes with a twist. Grilled meats and vegetables are the protagonists, but the homemade pastas are not far behind and one of the suggestions on the current menu is egg tagliatelles with a soft cream of Parisian mushrooms, portobellos and pan-seared gyrgolas. Before serving, the dish is topped with a homemade arugula pesto.

  • Address: Av. Pres. Manuel Quintana 465, Recoleta.

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Il Giardino Romagnoli

In the elegant La Recova de Posadas, Il Giardino Romagnoli serves classic Italian recipes and a few nods to local cuisine, all made with top-quality ingredients and imported products, such as black truffle, tomato sauce and dried pasta. Their risotto ai frutti di sottobosco is recommended for mushroom lovers and has carnaroli rice, a base of sautéed onions, hydrated porcini mushrooms and sliced ​​mushrooms, all deglazed with wine and nourished with a homemade vegetable broth. It is finished with the classic mantecato with parmesan cheese and fresh parsley, and arrives at the table topped with shaved black truffle. The pairing can be with a wide variety of wines or seasonal cocktails.

  • Address: Carlos Pellegrini 1576, La Recova de Posadas.

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Thousand and Pico

The grilled pizzeria Mil y Pico, from the famous Danilo Ferraz, also offers some homemade pastas that are worth trying, such as the artisanal orecchiette served in a creamy butter-based sauce with Paris mushrooms, portobellos and mushrooms of pine, and are finished with a perfume of the exclusive white truffle. A recipe with delicate and complex flavors to harmonize with wines from your cellar, which shows off interesting exponents from different regions of the country.

  • Address: Av de Los Incas 5499, Parque Chas.

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The Cabin

The extensive menu of the emblematic La Cabaña grill features Angus cuts, dry aged meats and Wagyu pieces, but it also offers dishes from the kitchen, such as an outstanding mushroom and spinach risotto. They use pearly carnaroli rice deglazed with white wine, to which is added a selection of sliced ​​mushrooms and portobellos, cooked in a vegetable broth until the grain is just cooked. Then, it is buttered with plenty of reggianito, fresh spinach in chiffonade is added and served in a deep plate, with olive oil, ground black pepper, sautéed mushrooms and a soft milk foam.

  • Address: Alicia Moreau de Justo 580, Puerto Madero.

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Source: Ambito

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