The ceremony once again honored the excellence of the international beverage sectorpaying tribute to the visionary bartendersto the owners of entrepreneurial bars and to the pioneer brands who lead the evolution of cocktail culture Worldwide.
Best 50 in the world: what are the three recognized Argentine bars?
This is from Palermo Three Monkeys (ranked 11th), also special prize winner Michter’s Art of Hospitality Awardthe wide CoChinChina (26) also in Palermo and the Atlantic Florist (30) from the Buenos Aires neighborhood of Withdrawal.
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CoChinChinaBar
Atlantic Florist
For his part, the Argentine Renato “Tato” Giovannoni was voted as Roku Industry Iconsince your bar Atlantic Florist of Buenos Aires had a constant presence on the list of The World’s 50 Best Bars since its inauguration in 2013 and was proclaimed The Best Bar in South America eight times.
Your passionate celebration of productshe heritage and the Argentinian culture and his unwavering commitment to hospitality They are celebrated all over the world, the organizers highlighted.
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The World’s 50 Best Bars
“Giovannoni It gives a modern touch to Argentine classicswhich results in a unique experience that can only be found in your beloved bar. Furthermore, it was mentor for many, both in their country and abroad. Drinking one of their drinks not only means enjoying a superbly balanced cocktailbut also take a sample of Argentine history and hospitality“, they expressed from the ranking.
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Atlantic Florist
Three Monkeys
Another special prize winner announced in the lead-up to the event was Three Monkeyshonored with the Michter’s Art of Hospitality Award. “With three partners at the helm (Charly Aguinsky, Sebastián Atienza and Gustavo Vocke), three concepts under one roof (one bara study and one consultancy) and three monkeys as a logo, the drink is experiencing meteoric successnow adding the Michter’s Art of Hospitality Award 2023 to his growing list of accolades,” they said.
“Far from being a traditional bar, Three Monkeys offers a exceptional service your way. Decorated with graffiti and neon lights, its atmosphere is fresh, relaxed and underground. But the informal façade belies a team passionately committed to offering a exceptional cocktail experienceeither through your own hospitalitytheir seasonal cocktails or the initiatives of the bar that involve the community“they added.
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Three Monkeys
CoChinChina
“The indelible mark of the bartender-owner Ines de los Santos is fusing complexity with simplicity in every exclusive cocktail of CoChinChinaa staple food for lovers of good taste since its opening in 2021″, begins the description made by the ranking. And continues: “Located in the modern Palermo Sohothe bar and restaurant takes you to Southeast Asian, with drinks served at the horseshoe-shaped bar under eye-catching street food posters. The atmosphere is happy, DJ They play live every night of the week, and if you can’t get a seat at the bar to see Of the Saintssit in a comfortable booth or grab a table on the street.”
At the same time, they advise ordering “the emblematic It’s Mui Japo, made with sake, gin and mirin cordial tea; either Alfonsinaa concoction of tequila, chocolate and cold beer inspired by visits from Of the Saints to Oaxaca“. The bar has a drink list that changes depending on the availability of ingredients.
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CoChinChinaBar
The list of 2023 includes bars 28 cities with Barcelona Sips crowned as The World’s Best Bar and 11 new additions in Bangkok, Berlin, Dubai, London, Melbourne, New Orleans, Paris, Rome, Seoul, Singapore and Stockholm.
“The World’s 50 Best Bars”: what it is about and how the list is made up
The list is compiled with votes from The World’s 50 Best Bars Academywhich is made up of 680 beverage expertswith gender parity, which includes recognized bartenders and consultants, expert beverage writers and cocktail specialists of all the world.
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The World’s 50 Best Bars
The list of The World’s 50 Best Bars has been published annually since 2009and became the most anticipated classification by beverage professionals and the cocktail fans of all the world. The awards are the most important moment in the calendar of the bar industry.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
