Dean & Dennys
The traditional artisan burger restaurant Dean & Dennys is one of the most chosen in the City of Buenos Aires for delivery.
In the top 3 of this burger joint are: “Double Dean Bacon”, double beef medallion hamburger, double cheddar cheese, crispy bacon, barbecue, red onion and Dennys sauce; Double Dean Burger, double beef burger, double cheddar cheese, tomato lettuce and dennys sauce; “Super Dean”, double XL burger with double cheddar, pickles, onion, lettuce and dennys sauce; and the “Mush Burger”, a portobellos and mushroom burger, stuffed with cheese with lettuce, tomato and dennys sauce.
No man’s land
A restaurant in Caballito of hamburgers with selected meat with homemade dressings, TDN uses a red quebracho grill for all its cooking. They have their own free delivery within a radius of 1 km and those who want but live further away, a surplus is charged. They take orders by WhatsApp to take away for those who live in the area.
Within the top 3 of TDN’s hamburgers are: “Bourbon Cheeseburger”, 100g double meat on country bread with grilled danbo cheese, cheddar cheese, crispy onion and a homemade barbecue dressing and a reduction of American whiskey; “DCDQ” (double meat, double cheese), 100 g double meat on homemade hamburger bun, triple cheddar, bacon and sweet and sour cucumbers; “Dape cheese” 100 g triple meat with lincoln cheese, smoked mozzarella and oregano provoleta. And the vegetarian option, double quinoa burger, sautéed vegetables, brie cheese, lettuce and roasted bell pepper mayonnaise. All burgers are served with natural fries.
Where? Avellaneda 588, Caballito.
Lowell’s
This hamburger and brewery is in Tigre, San Isidro and Belgrano (inside the Mercado Belgrano).
On the hamburger podium are: “BBQ” with a 140 g double medallion of meat with cheddar cheese, smoked bacon, fried onion ring, aioli and barbecue sauce on burger bun with gratin cheese; “Lowells” with 140 g double medallion of meat with blue cheese, caramelized onion and arugula on burger bun with gratin cheese; “Oklahoma Onion Cheeseburger”, 185g medallion with cheddar cheese, roasted onion cooked with the meat “oklahoma” style, crispy onion fried in potato bread; and “Veggie”, a medallion of fainá with mushrooms and green vegetables sautéed on the grill, roasted bell peppers, arugula and aioli on burger bun with gratin cheese.
The Beer Bar
La Birra Bar became one of the favorites of the porteños and continues to expand in the City of Buenos Aires.
Among its top three are: “Milwaukee” with a double medallion of meat with cheese, onion in prolonged cooking with white wine, meat juice and creamy butter that melts while you eat it; “Tasty” with a double cheese medallion, onion, cucumbers, bacon, crispy onion and secret sauce; “Criolla” with meat medallion, onions, bell peppers and cooked tomato with a provoleta with oregano on top. All burgers can be made with a vegetarian medallion made from rice, lentils and steamed vegetables.
Growlers
Growlers is the famous craft beer bar with a street and artistic spirit that has four branches, in Belgrano, Palermo, Recoleta and Caballito. You can make orders by phone to WhatsApp (of each branch) if they are from the neighborhoods mentioned above, or take orders through the Rappi platform for other neighborhoods.
The Growlers top 3 consists of: “The Double Smashed Burger Cheddar” with two medallions of beef (a special blend of the house) cooked under the “smashed” technique, crispy bacon, crispy onion and melted cheddar; “La Doble Smashed Blue Cheese” two medallions of beef cooked using the “smashed” technique, bourbon roasted onions, arugula pesto, roasted peanuts and sweet and sour pickles and “La Burger Vegeta”, a medallion of lentils, leeks and carrots with cheese Grilled mozzarella, a smoked aubergine sauce and fresh arugula.
burgertify
In this 8-bit style Palermo burger joint they have burgers for all tastes. You can do both take away and order through delivery applications to eat them at home.
In the top 3 of Burgertify are: “Donkey Donut”, the breads are two glazed donuts, double meat, double cheddar cheese and double bacon; “BFG-9000”, double meat, double cheddar, bacon, square of fried mozzarella and marinara sauce and the third, “Trifuerza”, triple meat, triple bacon, triple cheddar, crispy or grilled onion, fried egg, Jack Daniel’s BBQ sauce `s and homemade bread.
Kevin Bacon
With his hamburgers operating as take away in Palermo and Don Torcuato for residents who live in the area and the food delivery applications attached to his restaurant, Kevin Bacon presents his top three including its vegetarian version.
Among its highlights in the hamburger are: “Kevin Bacon” with a double 110 g meat medallion, nasturtium lettuce, the crunchy mac style, pickles, cheddar cheese and the secret sauce of the house that has characteristics of the “stacker” sauce; “Kevin vegeta 3.0 di caprio love”, 100% vegan with vegan mayonnaise, crispy onion, tomatoes, pickles, fresh parsley pesto and hints of basil; “Big Kevin”, double medallion of meat with big mac or Thousand Islands sauce, nasturtium lettuce the crispy mac style, pickles and cheddar cheese. Now they also have exclusives from the Soho Market such as: the “Kevin Mercado”, 220 g of meat, cheddar cheese, provolone cheese, Creole sauce and aioli or also the “Fried Onion”, with double smash burger, grilled onion and cheddar cheese.
Deniro Hamburger
In Deniro’s top 3 are: “Caprichosa”, with a double hamburger, double cheddar, double bacon, caramelized onion and Deniro ketchup; “Costanera”, with dambo cheese, grilled egg, cooked ham, grilled onion and olive mayonnaise; and the “Parrillera” with provoleta cheese with chimichurri, blood sausage, grilled bell pepper, red onion and smoked ketchup.
Address: September 11, 2488, Belgrano.
Birra Club
Club de la Birra is much more than a brewery. With their first store located in the Caballito neighborhood, they use top quality supplies and do not sell anything frozen. Homemade bread, natural potatoes and a unique meat blend stand out.
Its top 3 starts with the Big Club, with double meat, double cheddar, double bacon, crispy onion and mozzarella sticks. In addition, the bread in this burger has Parmesan. The second is the Americana with cheddar, bacon, pickles and homemade barbecue sauce. Simple but with a unique flavor. The podium is completed by limited edition burgers as a tribute to Oklahoma, a famous burger in the USA using the smash technique and melting onion on top of the meat.
Hamburger Meat
Meat is from the Argentine chef Mauro Colagreco. “It must be made from the best locally sourced ingredients, masterfully cooked,” said the three-Michelin-star winner with his Mirazur restaurant in France.
The top 3 of the hamburgers: “Complete hamburger” with bread, meat, lettuce, tomato, red onion, bacon, cheese, egg and pickles; “Hamburger with mushrooms”, with bread, meat, portobello mushrooms, roasted onion, tomato and cuartirolo cheese; and the vegetarian version, grilled portobello, tomato tapenade, purple lettuce, grilled halloumi cheese and turmeric bread.
Address: Av. Del Libertador 2417, Olivos.
Source From: Ambito
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