Hamburger medallions can be seasoned with any spice. We show you one of the recipes to make them very easy.
The burgers is one of the recipes more classic to enjoy with friends, family, for any event such as birthdays, weekend gatherings. We show you how to make them at home quickly and easily.
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Burger recipe to make at home
Ingredients
- 500 grams of ground meat
- A onion small, finely chopped
- a tooth of garlicchopped
- A egg
- a teaspoon of mustard
- a teaspoon of salt
- Half a teaspoon of black pepper
- Four loaves for hamburger
- Optional: cheese, lettuce, tomato, onion, pickles, ketchup and mustard for seasoning.
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It can be made on a griddle on the kitchen stove, or on a grill.
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Elaboration
- in a big bou, mix the ground beef, onion, garlic, egg, mustard, salt and pepper. Mix well but not too much so as not to compact the meat too much.
- Divide the mixture into four equal parts and form each one into a bun, then gently flatten them to shape them into a hamburger.
- Heat a frying pan or grill over medium-high heat and cook the burgers for approximately four to five minutes on each side for medium cooking, or longer if we want them well cooked.
- Roast Lightly place the buns on the grill or in a toaster.
- Arm the burgers placing the meats in the breads and adding the ingredients we want to season.
The burgers They will now be ready to enjoy watching a soccer game, with friends, family and why not, a series or movie that we like from home. We can accompany the burger with French fries.


Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.