An investigation revealed that deseasonalization of consumption was achieved and reached 10 kilos per capita in the summer. Get to know the most chosen flavors.
He is approaching summer and the home made ice cream begins to gain more and more prominence. Looking ahead to a new season, it is worth mentioning that a deseasonalization of consumption and actually 9 out of 10 people choose it throughout the year. Within that framework, there are some flavors that are most chosen for this season. Get to know them.
Ice cream is part of the daily life of Argentines. According to the latest research commissioned by the Association of Artisanal Ice Cream and Related Manufacturers (AFADHYA) on consumption of Home made ice creamit stands out that ice cream awakens sensations of happiness and satisfactionso 79% of those surveyed declared “feeling better” when eating ice cream, and 60% responded that “helps improve your mood”.
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AFADHYA
Even though in the fall the frequency of consumption is lower, half of the people mention consuming it once or more times a week. In that sense, 2 out of 10 of those surveyed said they chose flavors that contain coffee or mocha cream and 54% stated that they would like to try New flavors that contain this drink.
Regarding the quantities, The 1 kg pot remains the size most chosen by Argentines. This shows that the Home made ice cream It continues to be a company at family gatherings or with friends. “It is a food that always saves us and pleases us”said the respondents.
Frozen
Courtesy: ABC of Seville
Ice cream consumption data shows that It stopped being a seasonal product: Today Argentines eat Artisanal Ice Cream all year round. 8 out of 10 people mention that eating ice cream is becoming more common at any time of the year.
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The vanguard
What is the most consumed ice cream in Argentina?
In the country they consume 6.9 kilos per capita per year and 10 kilos during the summer. Regarding the flavors, the favorites remain: chocolate with almonds and granulated dulce de leche. Meanwhile, the top 15 flavors most chosen by Argentines are:
- Chocolate with almonds
- Dulce de leche granita
- Sambayon
- Caramel sauce
- Berries
- Tramuntana
- Bitter chocolate
- Strawberry with cream
- Mascarpone
- Tiramisu
- Chocolate
- Lemon
- Banana split
- Strawberry
- American cream
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Pexels
The latest market study on consumer preferences and behaviors with respect to Handmade ice creams It was carried out -during the winter of 2023- together with the consulting firm D’Alessio Irol on the opinion of 1,013 Argentines. The universe included women and men from 18 to 65 years old, and was national in scope. Comparisons were made with 95% confidence.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
