The fried cake is ideal to accompany mates on a rainy day. Learn how to prepare one of the most Argentine recipes.
The fried cakes are one of the typical recipes from Argentina and they are easy to make at home. They can be eaten at any time, but they are ideal for a snack or to accompany with mate.
It is a versatile food that can be eaten both sweet and savory, accompanied with jams or cream cheese for example. And they can be a great accompaniment to enjoy a rainy day or eating on the beach. This classic of Argentine gastronomy it never fails.
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Making fried cakes is really very simple. As its name indicates, it is a fried preparation, but there is also the option of cooking the dough. baked, ideal for those who prefer to make a healthier and cheaper version, since it does not require the use of a bottle of oil. This recipe will take you less than an hour.
Ingredients
- 600 gr. of Flour 000
- 1 Tablespoon of fine salt
- 50 gr. of Lard (or beef fat)
- 300cc. of warm water
- 100 grs. Sugar (just for sprinkling)
- 1 Liter of Oil for frying
Preparation in 5 steps
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- Sift the flour with the salt and add the butter and warm water.
- Form a dough and let it rest for half an hour.
- Stretch the dough and cut the cakes.
- Place the oil in the pan, cover and heat over high heat.
- Once the oil is hot, place the cakes, cover and cook over high heat until cooking is finished.
- TIP: Serve sprinkled with sugar.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
