Brownie Day: the best versions of this pastry classic

He November 11th is he Brownie Dayan ideal date to celebrate the existence of the dessert acclaimed by chocolate lovers. Therefore, if you are looking to try an original recipe and celebrate the anniversary in CABAdon’t miss this list with the best versions of this pastry classic.

Brownie Day: the best versions of this pastry classic

NININA

The recipe for her brownie is a family legacy from Marta Gueikian, mother of the owner of the brand and founder of the renowned Selvi pastry & pastry shop. It has 60% cocoa chocolate, a pinch of sea salt, organic sugar, free-range eggs, top-of-the-line butter, 0000 flour and baking powder. Its texture is very moist with a semi-crispy crust, lighter than usual. It is served in individual portions and is also available as part of Ninina’s Sweet Kit and in the Snack combo. To try at their stores, take away or order for delivery.

• Addresses: Gorriti 4738, Palermo Hollywood; Holmberg 2464, Villa Urquiza and Malba Museum, Palermo.

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MOSHU

In the pastry section of their menu, chocolate is the “king” and the brownie, its best representative. It is a very dark square, extra moist in its center and with a crunchy crust, prepared with French semisweet chocolate, cocoa powder and nuts, both whole and in pieces. The best thing is that it can be accompanied with specialty coffee, made with Colombian beans, loose tea and refreshing seasonal lemonades.

• Address: Moldes 3802, Saavedra and Guatemala 4570, Palermo.

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SNACK

Their Melba brownie is designed to recall the flavors of childhood. It is artisanal, made with high quality chocolate and pieces of the iconic filled cookies, with an intense flavor and a very special texture that combines the softness of the sponge cake and the crunchiness of the cookies.

• Address: Uriarte 2106, Palermo.

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WAGE

Specializing in bakery, croissanterie and viennoiserie, its sweet temptations include the Valrhona semi-sweet chocolate brownie with cocoa and toasted nuts. This square, semi-crispy on the outside and very moist on the inside, can be accompanied with specialty coffee, iced coffee, loose teas, smoothies or natural juices. It is also available for take away.

• Address: García del Río 2802, Saavedra.

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MADA PATISSERIE

Expert pastry chef Juliana Herrera Dappe offers a brownie made in the classic way: pure dark chocolate, very moist on the inside, with a very crispy crust and no nuts. She also proposes a Brownie cake that has a brownie base, a rich layer of pastry dulce de leche, Italian meringue on top and firm chocolate curls. If desired, you can add white chocolate macarons and/or meringues. This option is presented in mini-cake format (individual portion) and as a whole cake with 8, 12 or 16 portions.

• Address: February 3, 1064, Belgrano.

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LET IT V

Here we offer an exclusive vegan brownie, distinguished by its particular flavor and texture. To replace butter and egg, they use sweet potato and neutral coconut oil, which give it great moisture. It is completed with 70% cocoa chocolate, Belgian chocolate chips, salt flakes and crushed nuts.

• Addresses: Costa Rica 5865, Palermo; Mercedes 3987, Villa Devoto; Av. Corrientes 1660, (Manduca on Paseo La Plaza), San Nicolás and Cuenca 3035 (Shopping Del Parque Sustentoutlet), Villa del Parque.

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BLOSSOM

To try an extra sweet dessert, we recommend the Dulce Noa, which has a very moist brownie base, with chopped walnuts inside and whole others on top, served with artisanal dulce de leche ice cream (from their own ice cream parlor, Dolce by Blossom). , chantilly cream, fresh red berries and an Oreo cookie on top. Their brownies are handmade, made with 62% cocoa chocolate from Peru and bitter Ecuadorian cocoa.

• Addresses: Edison 10, Martínez; Av. Maipú 2501, Olivos; Av. Libertador 16246, San Isidro; Constitución 1002, San Fernando.

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POMPEII SOCIAL PUB

This bar proposes to finish the tour of its beers and artisan dishes with an original homemade white chocolate and almond brownie. Recommended to share between two people, it comes to the table with mascarpone ice cream, a red fruit coulis and a semi-sweet chocolate sauce.

• Address: Pompeya 2413, Castelar.

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