This is one of the easiest recipes to prepare Arabic bread. In less than ten minutes of cooking you will have these rolls ready for your meal.
He Arabic bread is one of the recipes most typical of the region Middle East. It is also known as flat bread, pita bread, Syrian bread and Lebanese bread.
It is believed that Its origin dates back to ancient Mesopotamia, where it was made more than 12,000 years ago. Its popularity spread throughout the Middle East and the Mediterranean, becoming a staple food in the diet of many cultures in the area. Arabic bread is characterized by its round and flat shapehis fluffy texture and his versatility as it can be filled with various ingredients. Today, it is consumed throughout the world as part of international cuisine.
Arabic bread – recipes.jpg
Recipes: Arabic bread
Ingredients for 12 units
- 20g. fresh yeast
- 300g. water
- 500g. flour 000
- 3 tbsp. olive oil
- 2 cditas. salt
Procedure
dough – hands.jpg
- The first step is to pour the flour onto the counter and form a crown, in the center place the yeast in small pieces and the oil. Add the salt on the sides of the flour to avoid contact with the yeast.
- Pour a little warm water into the center of the crown and, using your fingers as a whisk, dissolve the yeast. Then add the remaining water as you incorporate the flour from the edges.
- Knead until you achieve a smooth, tender and elastic dough. Once this dough is obtained, cover it with a cloth and let it rise in a warm place until it reaches double its size.
- Cut small portions of the leavened bun and form buns the size of a ping-pong ball. Flatten the dough balls with the palm of your hand or with the rolling pin to obtain a flat dough with an approximate thickness of 5 mm.
- Sprinkle the buns with flour and cover with film or a damp cloth. Let rest for 30 minutes.
- Preheat the oven to 240º and place the empty plate where the rolls will go for a few minutes to preheat it.
- Once the plate is hot, place the buns on it, leaving a space because they will expand a little. Place in a very hot oven for 6 to 10 minutes. Barely remove golden brown so as not to overcook.
Ready! You can use the filling you like the most to solve your lunch or dinner in minutes.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
