Days away from summer: 5 ice cream parlors to visit in Buenos Aires

He December 21 starts on summera season that brings with it hot, sunny days and really want to cool off with a frozen. For this reason, and taking into account that in the country they consume 6.9 kilos per capita per year and 10 kilos during the summerwe bring you a list of five ice cream parlors located in Buenos Aires to continue tasting different flavors and at the same time combat the high temperatures.

He frozen It is part of the daily life of Argentines. According to the latest research commissioned by the Association of Artisanal Ice Cream and Related Manufacturers (AFADHYA) on consumption of Home made ice creamit stands out that ice cream awakens sensations of happiness and satisfactionso 79% of those surveyed declared “feeling better” when eating ice cream, and 60% responded that “helps improve your mood”.

At the same time, and facing a new season, it is worth mentioning that a deseasonalization of consumption and actually 9 out of 10 people choose it throughout the year. While 8 out of 10 people mention what to take frozen more is being done usual at any time of the year. To continue encouraging this behavior, we bring you a list of unmissable ice cream parlors.

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Days away from summer: 5 ice cream parlors to visit in Buenos Aires

Sui Gelé

Sui Gelé is a family and artisan ice cream parlor that was born 11 years ago in Parque Leloir and, today, has a newer branch in Palermo Soho. The latter is managed by the daughter of the family: Lulú Jankilevich. She says that they are guided by the comments of their clients, who consult both adults and children about their preferences, since they are not the same in all areas. The great premise of this place is that ice cream has to leave you happy after consuming it.

The favorite flavors of the ice cream shop’s regulars are made for everyone to see. That is why, among the brand’s classics, there is never a lack of pistachio, banana split, Italian lemon, strawberry cream, almond cream, granita dulce de leche, tramontana and coconut. They also offer exclusive varieties, dedicated to each member of the family, such as Don Alberto (chocolate with whiskey) and Ña chicha (chocolate with Sui Gelé sauce).

• Addresses: Gorriti 5023, Palermo; Av. Pte Perón 8655, Parque Leloir.

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POT

Originally from Mercedes and with a more than innovative proposal, POT landed in the Buenos Aires neighborhood of Recoleta not long ago. Its two locations managed to captivate the most demanding palates, since its ice creams are 100% natural, made with fresh fruits direct from the producer, without additives or preservatives. They use Arrivata brand cheese, chocolate coverage from the Republic of Cacao, from Ecuador and Peru; in addition to milk from Jersey cows from La Choza.

Another detail worth mentioning is that they make their own cones and that their 500 cc and 250 cc pots come with seeds to later be used as pots. The star flavors of the spring-summer season are strawberry, peach and pineapple sorbet, all made with agroecological fruits. They also have cookies and ice pops.

• Addresses: Montevideo 1208, Recoleta; 772 23rd Street, Mercedes, GBA.

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Chungo

For more than 50 years, the legendary Chungo ice cream parlor has delights us with a wide variety of 100% artisanal ice creams, made with natural fruits and high-end national and imported products. All its flavors can be ordered both in cones and in ¼ kg, ½ kg and 1 kg pots, and are available in its more than 20 stores, distributed in the city and its surroundings.

For this season, the house suggests mascarpone with berries (milk and mascarpone cream cheese, marbled with berry sauce), flan with dulce de leche (which combines cream, egg yolk with a soft caramel and sweet flavor of natural milk), La Scaloneta (created to honor the world champions, with dark chocolate and natural dulce de leche), the cherry cream (with maraschino cherries) and the passion fruit mousse (with cream and passion fruit pulp , marbled with fine passion fruit sauce). As if that were not enough, they offer popsicles, chocolate discs filled with ice cream, desserts and milkshakes. They even have locations with cafeteria service.

• Address: Av. San Isidro 4598, Saavedra.

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Sweet

With an imposing view of the San Isidro cathedral, the Dolce artisan ice cream parlor tempts with its variety of creams, made on-site from quality raw materials. There are fruity, vegan, classic, original and cream flavors that are matured and pasteurized for 12 hours. For example, hazelnut and pistachio are made from scratch: the dried fruit is roasted and a flour is made that passes through a stone mill until a very smooth and homogeneous paste is achieved.

The most original and distinctive flavors are the chocolate volcano (intense chocolate and chocolate ganache), Kinder chocolate (a mixture of white chocolate and milk chocolate), Dulce de Leche Dolce (with natural dulce de leche and brownie pieces ) and the cheesecake (cream cheese base, a spread of homemade sableé dough and artisanal berry sauce). Any of them come in presentations of ¼ kg, ½ kg, 1 kg and also in cones or cups. The proposal is complemented by bars, frozen cakes and an interesting artisanal bakery and pastry section.

• Address: Avenida Libertador 16246, San Isidro.

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Martinelli Caffe

In addition to its artisan bakery and pastry creations, Martinelli Caffe offers 100% Italian gelato, made with a traditional recipe. Its soft and silky texture is due to the lower incorporation of fat and air, which enhances its flavor and adds extra creaminess. The menu features more than 24 flavors, with TACC-free options and even some vegan ones. The big ones hits They are pistachio, Nutella, Patagonian fruits, coconut with dulce de leche, sambayón and the original lime, orange and mint.

To enjoy in their premises with outdoor spaces, you can order coppetta piccola in their glasses of two, three or four flavors, in cones with one or two scoops and in the pink cone (served in the shape of a rose). They also have delivery and take away for ¼ kg, ½ kg or 1 kg pots. In turn, the “gelateria” section suggests tempting desserts, to which you can add ice cream, and milkshakes, based on your choice of artisanal ice cream.

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• Addresses: Conde 1001, Colegiales; Malabia 1779, Palermo; Leandro N. Alem 852 (Carriage Market), Retiro; Av.Dr. Honorio Pueyrredón 874, Caballito; Iberá 2484, Nuñez.