The first Federal Smoking Championship is here: when and where to taste exquisite ribs with barbecue sauce

The first Federal Smoking Championship is here: when and where to taste exquisite ribs with barbecue sauce

December 5, 2023 – 15:32

The day will feature the participation of six fans and chefs who will prepare half a ton of smoked ribs painted with barbecue sauce. Learn more.

He first Federal Smoking Championship will take place in the North Coast, CABAthe next Friday December 8. Open to all publicfrom the 12 from noon until 23he unique gastronomic event expect an influx of more than 700 people and a consumption of half a ton of meat. Learn more.

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Ribs al Río and BA Capital Gastronómica invite you to enjoy the first edition of a very special championship, in which each interested party will be able to vote and choose the best smoker in the country.

Ribs al Río and BA Capital Gastronómica invite you to enjoy the first edition of a very special championship, in which each interested party will be able to vote and choose the best smoker in the country.

From 6, the six chefs and amateurs will present themselves to perform the best Baby Back Ribs smoked with barbecue sauce. In this way, the meats You will receive the time necessary to enhance your flavor.

Although everyone will receive the same cut of the Corral 23 refrigerator, the competitors will be able to stand out in the smoking technique that they use, as well as in the preparation of the saucesince each one can bring their own rub (mixture of ground spices for marinating).

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It is a great opportunity to meet talented chefs and enjoy meat outdoors, in the style of the best Texas barbecues.

It is a great opportunity to meet talented chefs and enjoy meat outdoors, in the style of the best Texas barbecues.

First Federal Smoking Championship: prices and how to buy tickets

Tickets cost $8,000 and are purchased through the Passline events platform. Includes a drink, soda or beerwith a portion of French fries. The quotas are limitedso much so that on the first date they are already sold out.

With the ticket you can also visit the six positions and try three ribs in each one.

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The shifts are two hours so that everyone can enjoy the food and talks with experts.

The shifts are two hours so that everyone can enjoy the food and talks with experts.

Awards and gastronomic jury

The end of the party will be with two awards: the one chosen by the jury of renowned gastronomicshe “Academy Smoker”; and the favorite of all the people who attend, who will take the prize for “Best Argentine Smoker 2023”.

The jury is made up of the journalist Cecilia Boullosathe influencer Guido Mozethe food critic Leandro Volpe and the gastronomic influencer Dew Strat.

Source: Ambito

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