Pionono is a dish that adapts to all tastes. Learn different ways to prepare this Christmas classic.
The pionono is one of the christmas recipes easier to prepare. It’s done in 5 minutes and It can be adapted to the tastes of all families. Is a practical and economical recipe which allows us to put creativity into practice when mixing flavors.
The versatility of this food, allows Try new combinations to surprise palates. Below, we leave you two classic recipes and a different option in case you dare to try something new this holiday season.
Reversal of a classic: vegetarian pionono
pionono vegetables.jpg
Ingredients
- 1 spinach pionono
- 150 gr machine cheese
- 1 tomato
- 1-2 hard-boiled eggs
- 1/2 can corn kernels
- lettuce
- optional: grated carrot or hearts of palm
- c/n Mayonnaise or mixture of mayonnaise and cream cheese
Preparation
- Stretch the pionono leaving the porous part facing up. Spread generously with mayonnaise or a mixture of cream cheese and mayonnaise.
- Place the cheese and other ingredients in rows.
- Put a little more mayonnaise on top and roll with pressure.
Classic sweet and sour pionono recipe: ham and cheese
Ingredients
- 1 sweet pionono
- 200g. cooked ham
- 100g machine cheese
- 3 hearts of palm
- 1 tomato
- Lettuce
- 10 olives
- 200g. mayonnaise
- Pinch of salt
pionono ham and cheese.jpg
- Spread the pionono with mayonnaise.
- First add layers of ham and cheese. Then spread the lettuce cut into thin strips, the tomato, the hearts of palm and the chopped olives evenly on top.
- Roll up and decorate the outside.
Tuna pionono
Ingredients
- 1 sweet pionono
- 50g. cream cheese
- 100g. mayonnaise
- 2 cans of tuna
- 1 handful parsley
- 50g. of black olives
- 2 hard-boiled eggs
pionono tuna.png
Preparation
- Mix the tuna with the mayonnaise and cream cheese.
- Spread the filling on the pionono and add the olives, parsley and chopped hard-boiled egg on top.
- Roll up and decorate with more mayonnaise.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
