It is a traditional Argentine recipe that is made with few ingredients that we can have in the refrigerator at home.
He scrambled Gramajo It is a typical dish of Argentina and Uruguay. Although it has its variants over the years and different recipes, this preparation It is made with only three ingredients: potato, egg and ham. We show you how to prepare a delicious scrambled Gramajo:
Recipe to make scrambled gramajo
Ingredients
- Four medium potatoes, peeled and cut into thin sticks to make French fries
- 150 grams of ham, cut into strips or dice
- four eggs
- Vegetable oil for frying
- Salt and pepper to taste
- Chopped fresh parsley to decorate (optional)
Gramajo scrambled eggs 2.jpg
Elaboration
Fry the potatoes in batches until golden brown and crispy. Remove the fries and place them on absorbent paper to remove excess oil. Sprinkle with salt to taste.
In the same pan, add a little more oil if necessary and sauté the ham until golden.
Add the fries to the pan with the ham and mix well.
Crack the eggs over the potato and ham mixture. Stir constantly until the eggs are cooked but still tender. Adjust salt and pepper to taste.
Serve hot, sprinkle with fresh chopped parsley (optional)
It will be ready scrambled grass to be able to enjoy at the table with family. Especially to do it at the end of the year parties with good company.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
