Learn how to prepare that dish that cannot be missing from your table on December 24.
He Vitel Tone became a classic for end of year partys. This recipe comes from the northwest of Italy and is traditionally prepared with fishbut there are other cheaper cuts that are just as delicious, such as popcorn, language either square. I followed the step by step and it surprised everyone.
Vitel Toné Recipe
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Ingredients
- 2 kg of beef fish (one fish).
- Two leeks.
- Two bay leaves.
- Two onions.
- A celery.
- Salt.
- Pepper.
Ingredients for the sauce
- Broth.
- Mayonnaise 250grs.
- Capers.
- Two tablespoons of mustard.
- A tablespoon of alcohol vinegar.
- Tuna 150grs.
- Three anchovies.
- Parsley.
- Milk cream 200cc.
Decor
Preparation
- The first step is boil meat in water with leek, onion and celery, cut into pieces, in addition to bay leaves, salt and pepper. Once cooked, cut into thin slices.
- For the sauce, blend broth, mayonnaise, mustard, alcohol vinegar, anchovies, chopped parsley and tuna. When the preparation is uniform, add the heavy cream and blend again.
- To assemble, place the slices of peceto on a platter and cover with the sauce. Garnish with chopped hard-boiled egg and parsley.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
