It is one of the many variants that the empanada has in Argentina and it is increasingly present in the dozen we buy.
The empanadas is one of the recipesthat are part of the gastronomy and of the culture of the Argentina to the point of being consumed throughout the country. It has a great diversity of flavors for all tastesone of them is caprese. We show you how to do them in home so quick and simple.
Caprese empanada recipe
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Ingredients
For the mass
- 2 cups of flour for all use
- 1/2 cup of cold buttercut into small cubes
- 1/2 cup of cold water
- 1 teaspoon of salt
For the filling
- 2 cups of fresh mozzarellacut into small cubes
- 1 cup of Cherry tomatoescut in half
- 1 cup of Basil leaves fresh, chopped
- Salt and pepper to taste
- Olive oil extra virgin
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Elaboration
For the mass
Gradually add the cold water and knead until it forms a soft dough.. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
For the filling
In a boat, mix the mozzarella, cherry tomatoes and basil. Add salt and pepper to taste and a splash of olive oil. Mix well.
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Assembling the empanadas
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Divide the dough into walnut-sized portions. and roll out each portion into a thin circle.
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Place a portion of the filling in the center of each circle.
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Fold the dough in half, covering the filling, and press the edges with a fork to seal.
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Place the empanadas on a baking sheet and send them to the oven for approximately 20-25 minutesor until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
