Christmas is approaching and with this quick and easy preparation you can stand out on the sweet table. I know the step by step.
He christmas pudding It is a reversal of the typical and well-known English puddingideal to share with the family during the sweet table of Christmasafter enjoying some typical holiday dish. Not to mention that his recipe It is economical and simple, perfect for those who are not so skilled in the kitchen.
In other cultures, the christmas pudding is known as fruit cake, since it usually contains candied or polished fruits, and sometimes even nuts. Whatever its name, in case you want to surprise your family, don’t miss the step by step of this festive recipe.
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Christmas pudding recipe
Ingredients
This recipe It has a series of ingredients, but economical and easy to obtain. To carry out the christmas pudding you will need to:
- 100 g of butter.
- 1 cup of sugar (220 g).
- Vanilla essence.
- 1 tablespoon of honey.
- 3 eggs.
- 1 and 3/4 cup self-rising flour (350 g).
- Nuts or polished fruits to taste.
Preparation
The christmas pudding recipe It consists of a few simple steps:
- Preheat the oven to cook the Christmas pudding. Take the dried fruits or polished fruits and sprinkle half a tablespoon of flour on top. Mix and remove the excess.
- In a bowl, place the butter and add the sugar. With a fork or spatula, mash to form a sandblast. Then, add the eggs and integrate perfectly, add the honey and vanilla essence.
- With a wire whisk, mix thoroughly and then add the previously sifted flour.
- Incorporate the Christmas pudding mix so that there are no lumps and add the fruits previously dredged in flour or the nuts. Mix very well and add the preparation to a previously buttered pudding pan or lined with baking paper.
- Cook the christmas pudding for 30 or 40 minutes in a medium oven until the knife comes out clean when inserted. Remove from heat and let cool before unmolding.
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Glasé, the ideal companion for a Christmas pudding
He glaze It is a companion that combines perfectly and gives a special touch to the christmas pudding. This extra is very easy to do and will improve the recipe completely.
Ingredients
- 1 splash of milk.
- ½ cup of powdered sugar.
Preparation
- Combine the powdered sugar with a little milk and stir with a fork until a light texture is achieved.
- Then, dump it over the christmas pudding.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
