Christmas It is synonymous with celebration, togetherness and of course, a table full of delicacies. However, faced with the delicate economic situationin some cases the budget can be adjusted. Still, it’s possible to create a Christmas feast without compromising quality or breaking the bank.
Before him price increase On these types of dates, it is necessary to take into account the amount what you want to spend and choose the options further economic to make it perform at its maximum. Here we present you a delicious menu and intelligent without compromising pocket.
A delicious alternative for the starter is the famous Waldorf saladideal for fans of bittersweet.
Ingredients:
- 1 apple green.
- 2 palm hearts.
- 3 branches of celery chopped.
- 2 tablespoons of walnuts chopped.
- Leaves of lettuce.
For the sauce:
- 6 tablespoons of mayonnaise.
- Salt and pepper.
- 6 tablespoons of milk cream.
- Juice of lemon.
Main dish
He chicken It is one of the most meats economic and surrenderersIn addition, when purchasing the entire piece, the price is usually much more affordable and can eat between 4 and 5 people. The magic to the recipe is provided by the White winewhich can be obtained at an affordable price, and since it is only for cooking, there is no need to buy a very expensive one.
To enhance the flavor of the chicken, it is advisable to add vegetables in cooking and season it with seasonings and herbs.
whole chicken.jpg
Garrison
As an accompaniment, the potatoes They are an accessible and versatile option. A mashed potatoes Creamy is a classic and satisfying accompaniment. We can also serve baked or fried potatoes.
mashed potatoes.jpg
Flickr
Desserts
Seasonal Fruits
An economical and healthy option is to offer a tray of fresh seasonal fruits as dessert, for example, watermelon.
Homemade cookies
Prepare cookies Simple but delicious homemade. You can decorate them with cheap ingredients like sugar glaze and christmas drawings groceries.
christmas cookies.jpg
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
