Nougat is a must-have classic on the Christmas sweet table, with an easy and simple recipe to make. Learn the step by step and surprise your guests.
He nougat It is always one of the protagonists of the night and sweet table of the Christmas. There are many versions, but the one of chocolate and oats Not only is it exquisite, but it is also very easy to prepare, since it consists of simple steps and only five ingredients.
The main one is water cookies, classic and known to everyone, they are an easy and simple ingredient to obtain that will work as the ideal base for this christmas nougat.
Oatmeal and chocolate nougat recipe, ideal for Christmas
Ingredients
This recipe It contains only five ingredients:
- 200 grams of oatmeal flakes.
- 200 grams of semisweet chocolate.
- 200 grams of butter.
- 200 grams of sugar.
- 24 units of water cookies, brand of your choice.
Consider that these quantities are proposed for a 20×20 mold.
Preparation
The steps to achieve the chocolate and oat nougat are:
- Place the butter, chocolate and sugar in a bowl.
- Melt everything to water bath and wait a few minutes until the butter and chocolate begin to melt. Mix until completely melted and the sugar dissolves.
- Remove the bowl and dry it well.
- Add all the oats into the bowl and mix to incorporate. Reserve.
- Cover the base of a 20 x 20 centimeter mold with parchment paper.
- Place the cookies on the base of the mold until the entire surface is covered.
- Pour half of the chocolate mixture over the cookies and spread.
- Make a layer of cookies again and cover again with the rest of the mixture.
- Refrigerate for a minimum of 30 minutes so that the nougat solidifies.
- Ready! Remove from the cold, cut into portions and serve.
Christmas recipes: what other types of nougat exist
He nougat It is a typical sweet of the Christmas season in Argentina and the most popular ones that can be made homemade are:
- Almond nougat.
- Peanut nougat.
- Candied fruit nougat.
- Chocolate and nuts nougat.
- Marzipan nougat.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
