In general, people who suffer from celiac disease do not enjoy the holidays and their typical dishes to the fullest. Although this year will be different. We bring you the step by step of a traditional gluten-free preparation.
The Christmas It is a time to enjoy, get together with family and eat delicious and typical dishes of the festival. The problem is that many people are left out of this christmas tablesince -in general- it does not present products without TACC.
He sweet bread It is one of the foods that cannot be consumed by those who have celiac diseasealthough if some ingredients are modified, it can become suitable for celiacs.
Celiac disease: 98% consider that foods without TACC are more expensive
To make matters easier, we bring you the recipe COOKPAD sweet bread without TACC.
Sweet bread recipe for celiacs
Ingredients
Mass
- 3 eggs
- 120 grams butter
- 10 grams dry yeast
- 120 grams sugar
- Vanilla
- 250 milliliters warm water
- orange blossom water
- 500 grams premix
- Nuts, polished fruit or chocolate chips
- Syrup
- 1 tablespoon sugar
- 1 tablespoon water
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Procedure
Syrup procedure: mix the sugar with the water and bring it to a boil over low heat until it boils.
- Process or blend the eggs together with the butter, sugar, dry yeast, warm water, vanilla essence and orange blossom water.
- Then make a crown with the premix and in the center add the previous mixture; then integrate until forming a homogeneous mixture.
- Then let the mixture rest for 40 minutes.
- Next, add the nuts, polished fruits or chocolate chips, but first add cornstarch so you can spread them well in the mixture.
- Then let them rest for 40 minutes and then paint with beaten egg to put them in the oven at 180° for another 40 minutes.
- Once ready, paint with syrup, decorate with walnuts and enjoy!
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
