New Year: where to spend December 31 in CABA?

Approaches end of the year and many families want to receive the 2024 in a different and original way. For those who want to separate themselves from organizing and cooking, an alternative is celebrate the holidays in a restaurant located in the City of Buenos Aires (CABA). Generally, these spaces prepare proposals including starter, main course, dessert, drinks (with and without alcohol) and Show. In case you are looking for that, don’t miss the following list with options for December 31.

New Year’s Eve in CABA: where to go on December 31?

Kamay Lounge

In Retiro, a place to say goodbye to the last days of the year with pure Peruvian flavor is Kamay Lounge. Here, the talented chef Raúl Zorrilla offers Creole recipes from his native Peru and Nikkei creations, with the focus always on the quality of the product. There are ceviches, anticuchos, stir-fries, rice dishes and a complete offering of fusion sushi, all in very generous portions. On the podium of the most recommended are the sole ceviche, with leche de tigre, glazed sweet potato, chulpe corn and fish crackling; and the Nikkei lomo saltado, with crispy onion, cherry tomatoes, cilantro, soy sauce and garlic rice. Their dishes are generous, so they are ideal for sharing. The space has an underground room with boxes for group meetings, where a large pisco bar is located that serves original signature cocktails; and the atmosphere is set to music with Caribbean rhythms.

• Address: Marcelo Torcuato de Alvear at 975, Retiro.

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St. Regis Restaurant

The Park Tower Hotel restaurant presents its proposal to say goodbye to the year, designed by Chef Matías Lorenzo. Diners will enjoy a welcome drink followed by an exquisite buffet menu that includes a variety of pickles, cheeses, fresh seafood, turkey, suckling pig and a selection of typical Christmas dishes and hot options to please all palates. The culinary experience will be paired with wines from Rutini Wines Winery. And to conclude the evening, there will be a sweets table, characterized by jams, nougat and traditional panettone. When midnight arrives, a dozen grapes will be available for people who choose to comply with the custom of saying goodbye to the year and receiving a new one with good luck. The celebration will be accompanied by live music. For information and reservations, contact us via email or WhatsApp.

• Address: Av. Leandro N. Alem 1193, Retiro.

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Park Tower Hotel

Alegra

In the foodie hub of Chacarita, there is Alegra, the restaurant and winery of sommelier Mariana Achával and chef Lorena Papasergio. The place is warm and relaxed, ideal for raising glasses with less obvious wines and accompanying them with simple but well-prepared Mediterranean-inspired dishes. Recommended for sharing the Picoteo board, which brings together the best of their artisanal dishes: black pudding croquettes with apple chutney, kale and blue cheese empanadas, caprese croquettes, breaded prawns, mushroom croquettes with pategras, falafels, pickled cucumbers, ascolana olives , flat bread, crackers, yogurt sauce and dips. There are also salads, sandwiches (the one with chipá dough, roasted vegetables and beet hummus is a must) and main dishes, such as beet ravioli, goat ricotta, walnuts in EVOO, broad beans and pancetta powder. As a pairing, there are more than 300 labels from small, medium and large national producers, which are displayed on the gondola and at a more than reasonable price. The premise of Alegra is to eat, drink, share and live, all that we seek in the same place.

• Address: Olleros 3891, Chacarita.

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The Captain

This thematic still life that pays tribute to Eva Perón takes us back to the 40s and 50s through its setting and its classic dishes from Buenos Aires cuisine. To celebrate the New Year, it will offer a six-step menu and dancing to the rhythm of a traditional Cuban music band. The complete proposal includes a welcome drink with cheeses and cold cuts, a fried empanada, a hot tapa, a main course, dessert, a sweet table and toast, as well as a water or soda and a bottle of wine or beer for every two people. It is worth trying the Patagonian lamb empanada, the grilled mushrooms, the plum pork bondiola with golden potatoes and the vigilante dessert. For adults, the price will be $58,000, while children must pay $38,000. Reservations are made via WhatsApp.

• Address: Guardia Vieja 4446, Almagro.

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BAGA

Located at the Argentine Hippodrome in Palermo, BAGA is the ideal destination to celebrate with friends in a unique atmosphere. Executive chef Dante Liporace designed a menu for demanding palates, where he fuses the elegance of French cuisine with native touches. From the crème brûlée de chèvre (crème brûlée of crottin cheese and honey with ossobuco ragout) to the flanchet de porc mariné (pork butcher marinated in cider, egg fried in duck fat, lentils and boiled potatoes, with sautéed ham and rib sauce), each dish is unique. As a pairing, and for a night of full enjoyment, the menu features French champagne, high-end wines and signature cocktails inspired by the signs of the Zodiac, prepared by head bartender Aaron D Montijo. After dinner, the magic continues because the space becomes a vibrant dancefloor, where the DJ on duty gets everyone dancing.

• Address: Av. del Libertador 4101, Palermo.

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Maradona (10)

Maradona (10), the restaurant that pays tribute to the Argentine soccer idol, says goodbye to 2023 with a four-course menu, designed especially for the occasion. It consists of a knife-cut meat empanada as an appetizer, vitel toné as a starter, a main course of your choice between braised bone-in roast or mushroom risotto, a dessert tasting and a Christmas sweet table. It is accompanied by two cocktails and two non-alcoholic drinks per person, plus a wine for every two diners and sparkling to toast. Reservations are taken through WhatsApp. The value is $90,000.

• Address: Juramento 1700, Belgrano.

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SPOILED

In Parque Leloir, this restaurant and wine bar conquers palates with its tasty meats with different types of cooking, elaborate dishes and wines by the glass, served from a modern Newine dispenser. On December 31, the celebrations arrive with a special step-by-step menu, in which there will be no shortage of a welcome appetizer, starter, main course and dessert. Drinks will be free until midnight, there will be toasts, a sweet table and live music. Among other options, the menu features the classic vitel toné with Russian salad, meat empanada and chorizo ​​steak with quebracho with spiced butter and creamed potatoes. There are also veggie preparations. The value of this dinner is $30,000 per person, $100,000 for groups of 4 and $15,000 for children under 12 years of age.

• Address: Martín Fierro 3249, Parque Leloir.

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The sea

To celebrate the New Year with a luxury menu, the prestigious Peruvian cebichería offers iconic dishes of the house that are ideal to bring to the center of the table and share. For example, the Criollo ceviche (seasonal fish and shellfish crackling with tiger’s milk with yellow chili), the Causa Antigua (with pickled fish crackling, sweet potato, banana and egg), the Muchame de Pesca (fish cured with chimichurri of capers, garden tomato, avocado, crunchy garlic and olive, served with chickpea puree and seed crackers) and the Siu Kaos del Mar (prawn dumplings in chilli crab sauce and chupe with chili oil). Inquiries and orders by phone or via WhatsApp.

• Address: Arévalo 2024, Palermo.

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so much

On December 31, you can also enjoy typical recipes from Peruvian Creole cuisine, such as ají de gallina croquettes with huancaína cream; the chaufa Aeropuerto, with organic quinoa, chicken and vegetables, covered in egg omelet and spicy garlic sauce; lomo saltado with vegetables, fried yellow potatoes and rice with peas; and meat stew in red wine with creamed fettuccine, among other proposals. Consultations and orders by phone.

• Address: Esmeralda 938, Retiro.

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Revelry

Jarana is a restaurant with Peruvian cuisine adapted to Argentine tastes. As its name indicates, here partying and fun are as important as the gastronomic experience. Therefore, it is the ideal spot to get together with friends or family regarding the year that is leaving. From Thursday to Saturday from 8pm until closing, they complement the night with the presentation of guest DJs. In the middle of a very upstairs atmosphere, an exclusive selection of Nikkei-style sushi is proposed and an interesting signature cocktail by bartender Paúl Zárate, with alternatives such as Hydrus (vodka, Cynar, pineapple, avocado and eucalyptus syrup) and the Andromeda (scotch whiskey, soursop, lemon, exotic tea and syrup). Its spaces include a large living room, a second floor with an internal terrace and a deck over the sidewalk.

• Address: Fitz Roy 1722, Palermo.

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Seibo

With an original and unprecedented proposal in the Recoleta neighborhood, Seibo invites you to taste the best of plant-based Argentine Creole cuisine. Among the most notable options are the Salteño-style empanadas, the sweet potato fritters with sweet maple syrup and hot pepper mayonnaise, the potato provoleta with country bread or their already famous gyrgola milanesas with semolina fettuccine. sage butter. Everything can be accompanied with natural juices, wines and signature cocktails, such as the Mediterranean Gin (Prince of the Apostles flavored with black pepper and finished with rosemary) or the Red Fresno (Aperol, orange juice and syrup, and a touch of soda ). Its different spaces, distributed over two floors, a sidewalk and a beautiful terrace with a privileged view of the emblematic cemetery, are ideal for groups of friends and co-workers to celebrate their typical New Year’s Eve gathering.

• Address: Azcuénaga 1876, Recoleta.