Cooking in summer can be a bit cumbersome. Therefore, this recipe for frozen lemon pie without oven is ideal to enjoy a dessert and beat the heat.
He lemon pie It is a popular dessert of British origin, ideal to serve after dinner or lunch and entertain diners. His recipe It takes simple steps and, in this frozen version, it is the ideal companion to face the high temperatures of the summer.
The best part is that this recipe It does not require cooking, so it will not be necessary to expose yourself to the heat of the oven to enjoy a delicious lemon pie.
The origin of lemon pie
The history of Lemon pieor lemon tart, has its roots in Anglo-Saxon culinary traditionspecifically in the British version known as Lemon Curd Pie. The influence of England in baking came to USA during the 19th century, and it is there where consolidated the popularity of this delicious cake.
Over the decades, different versions and variations of the recipe have emerged, incorporating personal touches and adapting to the tastes of each place. In any case, the essence of Lemon pie It always consists of a shortcrust pastry base, filled with a creamy, but sweet and sour, lemon filling.
Lemon pie recipe without oven, step by step
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Ingredients
base:
- Vanilla cookies 360gr.
- Butter 180gr.
Stuffed:
- Milk cream 400ml.
- Condensed milk 300gr.
- Lemon juice 150cc.
Italian meringue:
- 3 whites.
- Sugar 180gr.
- Water.
Preparation
Base:
- Grind the cookies by hand or with a food processor and mix with the melted butter.
- Place in a mold and reserve in the freezer.
Stuffed:
- Beat the cream to medium point, add the condensed milk and integrate well.
- Add the lemon juice.
- Pour over the cookie base and place in the freezer for a minimum of 3 hours.
Italian meringue:
- In a saucepan, put the sugar and water until it is covered, cook until a little soft ball is formed when you put a little bit of the preparation in cold water.
- Add to the egg whites, which must be whipped and stiff. Beat for about 10 minutes and that’s it!
- Decorate the lemon pie.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
