The fruits that Harvard recommends to combat inflammation in the body

The fruits that Harvard recommends to combat inflammation in the body

The inflammation It is a natural response of the body to injuries or infectionsbut when it becomes chronic, it can cause serious health problems. Instead of relying exclusively on medicinesmore and more people are turning to natural approaches to combat inflammation, and fruit stand out as a effective and simple option.

According to a study carried out by the Harvard Universitythe intake of certain fruits such as anti-inflammatory methods can help reduce the Chronic inflamation and improve the general health. The specialized site Harvard Health assures that although all fruits are nutritious, some have anti-inflammatory components that can protect the body from diseases.

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The 7 fruits with the greatest anti-inflammatory properties, according to Harvard

Orange

Rich in vitamin Coranges help combat oxidative stress and reduce inflammation.

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pineapple

Contains bromelain, an enzyme that can relieve inflammation and pain in conditions like arthritis.

Blueberry

They’re a Powerful source of antioxidants and omega-3 fatty acidsmaking them an ideal option for reducing inflammation.

Blueberries

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Apples

Apples are rich in quercetin, an antioxidant that can help reduce inflammation and protect cardiovascular health.

Papaya

Contains proteolytic enzymes that can reduce inflammation and accelerate injury recovery.

Grapes

Grapes, especially red and purple grapescontain resveratrol, a compound that has been associated with anti-inflammatory effects and heart health benefits.

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Grenade

They contain large amounts of vitamins C and K, potassium, fiber and powerful phytochemicals such as anthocyanin and resveratrol.

Source: Ambito

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