To inaugurate the summer season: which are the 5 ice cream parlors that launched new ice cream flavors

To inaugurate the summer season: which are the 5 ice cream parlors that launched new ice cream flavors

He summer It definitely arrived. In addition to the pool, air conditioning, smoothies and refreshing drinks, there is another way to spend the high temperatures in the best way: the frozenwith its infinite varieties of flavors and combinations.

Buenos Aires has a wide offering of ice cream parlors of all kinds: those with classic flavors; others with traditional and new flavors; and a small group that decides innovate constantly and offers never before seen products. In case you want to taste “something new”, don’t miss the following note that lists some seasonal releases.

Dolce – fruit ice creams.jpg

To beat the heat: 5 seasonal ice creams that you can’t stop trying

Sui Gelé

To inaugurate the summer season, this artisanal ice cream parlor launched a new and exclusive flavor: Champagne Plum. It is made with beet plum, a sweet and very juicy fruit that is harvested at this time, and a subtle touch of extra brut champagne. It is ideal for demanding palates due to its elegance and freshness. It combines perfectly with Azteca chocolate, a house classic with 100% cocoa, suitable for vegans.

It is available both in its Parque Leloir branch and in the Palermo neighborhood, to taste in a pasta cup, in a cone or in ¼, ½ and 1 kg pots.

  • Addresses: Gorriti 5023, Palermo; Av. Pte Perón 8655, Parque Leloir.

Sui Gelé Plum with champagne 1.jpg

Sweet

This ice cream parlor in San Isidro not only has an unparalleled view of the neighborhood’s cathedral, but also offers tempting flavors for the summer. Recently, five new sorbets were added: Melon, Watermelon, Peach, Plum and Strawberry & Hibiscus. They are all made from water, with seasonal fruits and without added dairy, which makes them suitable alternatives for vegans and celiacs.

Another novelty is the Passion Pie, a passion fruit cream ice cream with almond crumble and Italian meringue. Any of them can be requested in presentations of ¼, ½ and 1 kg, cone or glass.

  • Address: Avenida Libertador 16246, San Isidro.

Dolce – peach ice cream.jpg

Chungo

After more than 50 years in the market, this legendary ice cream parlor continues to surprise its customers, this time with two seasonal launches: Melon and Pear al agua. Both options are handcrafted, based on water and carefully selected natural fruits (domestic and imported), which guarantees purity and flavor.

They can be tried throughout the summer, either in a cone or in ¼, ½ or 1 kg pots, in any of its 20 locations distributed in the city and its surroundings.

  • Address: Av. San Isidro 4598, Saavedra, and more branches.

Chungo – melon-3 (1).jpg

POT

For this spring/summer season, the ice cream parlor from Mercedes (province of Buenos Aires) debuted fresh fruit sorbets, made from agroecological and seasonal fruits. The new flavors are Strawberry, Passion Fruit and Pineapple, and can be purchased in individual 250 cc pots and 500 co in cones made by themselves in an artisanal way to be consumed on the premises.

In addition, it has flavors available all year round and others that rotate depending on the season, such as Mascarpone (with Arrivata mascarpone cheese), Dulce de Leche Clásico (based on milk from Jersey cows from La Choza) and Sambayón (a based on free-range eggs). It also offers original flavor palettes in compostable sachets.

  • Addresses: Montevideo 1208, Recoleta, CABA / Calle 23 No. 772, Mercedes, GBA.

POT Ice Cream.jpg

Martinelli

The passion for Italian gastronomy is reflected in each of Martinelli’s preparations. Now that the temperature is rising, the menu praises fruity and water-based gelatos, such as the citrus combination of Lime, Orange and Mint, the classic Lemon, Patagonian Fruits or the tropical mixture of Mango with Passion Fruit. The secret of its softness and creaminess lies in the use of an authentic Italian recipe, distinguished by containing less fat and incorporating less air.

Any of its options can be ordered in coppetta piccola glasses with two, three or four flavors, in cones with one and two scoops or in a cone served in the shape of a rose. It has a delivery and take away service for ¼, ½ and 1 kg pots.

Martinelli (14).jpg

  • Addresses: Conde 1001, Colegiales; Malabia 1779, Palermo; Leandro N. Alem 852 (Carriage Market), Retiro; Av. Dr. Honorio Pueyrredón 874, Caballito; Iberá 2484, Nuñez.

Source: Ambito

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Posts