This classic of Argentine gastronomy will sweeten any of your dinners and lunches, with its cheap recipe and few ingredients. I know the details.
The kitchen has the key to teleport diners to nostalgic and warm places of their deepest memories: with just a typical homemade recipe like grandma’s, one can travel to their childhood. Some dishes are more skilled than others to achieve this objective, and without a doubt, that the bread pudding It is one of them.
With few ingredients and a recipe very simple to make, this classic Argentine gastronomy It is the ideal dessert to end a dinner or lunch with a flourish.
Bread pudding recipe in 10 steps
bread pudding.jpg
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Ingredients
For this recipeIt’ll need:
- 1 day-old bread (can be baguette or white bread).
- 1 liter of milk.
- 4 eggs.
- 200 grams of sugar.
- 1 Teaspoon vanilla extract.
- 100 grams of raisins (optional, to give it a little more flavor).
- Butter and sugar (to caramelize the mold).
Preparation
The bread pudding recipe It requires following few and simple steps. The instructions are:
- In a pudding mold, spread butter and sprinkle sugar. Place over direct heat until the sugar melts and forms a caramel on the bottom of the mold. Let cool.
- Cut the bread into small pieces.
- Heat the milk without allowing it to boil. Add the vanilla and let it cool a little.
- In a separate bowl, beat the eggs with sugar until obtaining a homogeneous mixture.
- Pour the milk on egg and sugar mixturestirring constantly.
- Add the raisins if desired. Incorporate the pieces of bread and let them absorb the mixture for about 15-20 minutes.
- Preheat the oven to 180°C.
- Pour the mixture into the caramelized mold.
- Bake for approximately 45-50 minutes or until a toothpick inserted comes out clean.
- Leave cool the pudding before unmolding it. And ready!
Bread Pudding Recipe: The Best Accompaniments
As if it weren’t sweet enough, here is a list of delicious accompaniments to enjoy the bread pudding:
- Caramel sauce: a sweet and sticky sauce that perfectly complements the smooth texture of the pudding.
- English cream: a creamy, slightly sweet sauce that adds a touch of elegance to the pudding.
- Vanilla ice cream: The classic combination of bread pudding with a scoop of soft and creamy ice cream is always a hit.
- Fresh fruits: Slices of strawberries, bananas or blueberries add freshness and a contrast of flavor.
- Whipped cream: The light texture of the whipped cream complements the density of the bread pudding.
- Applesauce: a mild, spiced compote can enhance the flavors of bread pudding.
- Hot chocolate sauce: For chocolate lovers, a generous helping of hot chocolate sauce is irresistible.
- Greek yogurt with honey: A lighter, healthier option, Greek yogurt with a touch of honey offers balance of flavors.
- Nuts: Toasted almonds, walnuts or hazelnuts can add a crunch and nutritional touch.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
