From the oven to the table in 15 minutes: The infallible recipe for the pastel matera

From the oven to the table in 15 minutes: The infallible recipe for the pastel matera

One of the quickest recipes to solve your snack in a matter of minutes. Prepare this cake with few ingredients.

The summer afternoons They are ideal for meeting friends drinking mate or tereré. If snack time arrives and you don’t have anything to eat, this recipe Matera cake saver will be ready in a matter of minutes.

Is a versatile recipe It can be made in a few minutes and will require few ingredients. Dare to play with different flavors and add cinnamon, orange or lemon zest, or another ingredient of your liking to this recipe. For fans of chocolatewe share a simple variant to obtain a more chocolatey result.

Recipes for mate: how to prepare an easy sponge cake

Ingredients

  • 1 egg
  • 3 tablespoons of milk
  • 5 tablespoons sunflower oil
  • 10 tablespoons of sugar
  • 14 tablespoons self-rising flour
  • Vanilla

Recipe variant: Chocolate sponge cake

chocolate ganache recipe.jpg

The chocolate cake is ideal for snack time or as a dessert.

The chocolate cake is ideal for snack time or as a dessert.

If you prefer chocolate cake, you will have to make a small change to this recipe. Replace two tablespoons of flour with bitter cocoa. Make sure to integrate this ingredient well.

Preparation

  1. Lightly beat the egg, along with the sugar and vanilla essence until the mixture foams.
  2. Once you reach that point, add the tablespoons of oil and milk and integrate everything into the mixture.
  3. Finally, add the tablespoons of self-rising flour and mix briefly (without beating too much) until there are no lumps in the preparation.
  4. Pour the mixture into a previously oiled or buttered non-stick pan. You can also sprinkle with flour to make sure it doesn’t stick.
  5. Put in the oven for 15 minutes and that’s it!

To make sure the mixture is properly cooked, insert a knife into the center of the cake. If it comes out wet or with crumbs, it means it is time to remove it from the oven. If there is any mixture left in the utensil after inserting it, you should leave it for a few more minutes. Remember that cooking time may depend on the oven.


Source: Ambito

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