Brazil stands out for its rich gastronomic heritage in the region, and one of the most typical foods is this delicacy, ideal for a snack or breakfast. I know the step by step.
One of the culinary jewels that it gives us Brazil is the famous pão de queijowhich although we can find it all over the world, is a specialty of the state of Minas Gerais, in the Brazilian southeast. Get to know and learn their recipe.
With a style similar to Chipa, this delight conquers palates around the world. It is a bread known for its crispy exterior and spongy interior. It is made with cheese, milk, cassava starch and in Brazil they use a special flour called hot powder.
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Recipe of pão de queijo, step by step
It is a very versatile snack that can be used to accompany a chopped, breakfast either snack. Another of its benefits is that it can be frozen and eaten at any time.
Ingredients
- 4 cups cassava starch.
- 1 cup of milk.
- 50 gr of butter.
- 1 cup warm water.
- 1 cup olive oil.
- pinch of salt.
- 4 eggs.
- 2 – 3 cups grated cheese to gratin.
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How to prepare pão de queijo, step by step
In a saucepan, heat the milkthe butter and salt until it boils. Then remove from heat.
Add the cassava starch to the hot mixture, stirring vigorously until you obtain a homogeneous mass.
Let the dough rest and cool a little.
Add the eggsone at a time, mixing well after each addition.
Add the grated cheese to the doughmaking sure it is distributed evenly.
With the help of two spoons, form dough balls and put them in the mold.
Bake for approximately 15-20 minutes or until the Pães de Queijo are golden.
Remove from the oven and enjoy.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
