The gastronomic fair is a meeting of foods and flavors. With prices for all types of pockets and maximum quality, find out who will participate and how to make the most of it.
Attention meat fans. The first edition of the fair in 2024 arrives Food Festival in a new space for meeting of foods and flavorshighlighting the main gastronomic trends of the local scene: the cook with firethe meats and the steakhouses. With affordable prices and maximum qualityknow when and where it will be.
The fair arrives with a varied gastronomic offerwhich also includes a sector for wines, craft beers, premium drinks and cocktail. Not to mention that the dessert will occupy another important place: ice cream, frozen yogurt, churros, chocolate, patisserie and more.
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When and where will Food Fest be?
The event will be this Friday, February 2 and Saturday, February 3of 19 to 1in The Rural (access through Plaza Italia). Entrance is free and open. In case of rain, it is rescheduled for February 9 and 10.
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Food Fest: who will participate in the meeting of foods and flavors
- Country Roast: ribs
- Nashvilles: ribs, beef sandwich, brisket
- Club Asador: roasted on the cross
- Todo Brasas: Argentine barbecue
- Root Cuisine: roast empanadas
- Burger District: burgers
- Fierro: cooking with kamado and signature sausages
- The Magic of Flaco: signature meats
- Lo de Gauna: Creole steakhouse
- Jordanas: Argentine grill
- Juan Solo: smoked cuisine
- Oklahoma: burgers
- Shami: shawarma burgers
- Nonna Pía: provoletas and sausages
- Aloha: nuggets
- Veggie Green: vegetable meat
- Kreaps: crepes
- Two Churros: churreria
- Black Island: chocolates
- Gazpacho: Spanish cuisine
- Teque Pops: Latin cuisine
- Artichoke: cocktails
- Natalia Giorello: patisserie
- The dad of ice cream: ice roll
- Yogurmania: frozen yogurt
- Black Island: chocolates
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Not to be missed at Food Fest
- Vacuum grilled with candied cherry and parmesan – $7000
- Spied steak eye with golden onions, roasted bell peppers and provolone sauce – $4800
- Whole rib – $9,500
- Matambre sandwich with chutney and coleslaw ($8000)
- Chorizo steak sandwich with provoleta and criolla $6000
- Bondiola with roasted apples and provoleta – $6200
- Entrain, roasted tomato and arugula, with provencal ginger and coriander – $7200
- Stake lamb, with roasted bell peppers – $8000
- Pork sausage, with caramelized onion, bacon and mushrooms – $4000
- Braised beef with rosehip barbecue – $5000 –
- Pulled pork (shredded pork, cooked in the smoker for 8 hours), with barbecue sauce, pickles and coleslaw served with French fries – $8,500
- Wood-fired chorizo steak, slow cooked – $8200
- Green sweetbreads, with ali oli, in Fierro – $5500 Shawarma burger – $5800
- Wood-fired buffalo roast beef, with bacon and provoleta – $6200
- French pork chori with prunes, mozzarella cheese and walnuts – $4500
- Mini Barbecue: chori bonbon, morci bonbon, kidney and chinchulines – $7500
- Soy meat chorivegan on Creole bread with chimichurri – $4000
- Steak eye with pickled chili peppers and chimichurri – $7200
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Entertainment for children and adults at Food Fest
From its privileged location, in the heart of the Palermowith easy access by car, bicycle and public transport, Food Festival summons adults and children, with proposals for all ages. Families, groups of friends and couples.
The boys who visit Food Festival You will be able to enjoy two different spaces designed to suit you. In a space they will have at their disposal Didactical games to stimulate their imagination, creativity and motor skills. While there will be another place dedicated to the plastic arts, where they can draw and paint.
Meanwhile, for adults, there will be DJ sets from Organic House, Progressive House, Deep House and Nu Disco.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
