This traditional street sandwich is very popular all over the world, and contrary to what everyone thinks, it is not difficult to make on your own.
He shawarma It is one of the delicious jewels that the kitchen does not give away. middle East. This recipe became so popular that years ago it transcended borders, and today it is normal to get it anywhere in the world, both in high-end restaurants like in street stalls in step.
For some unfortunate people who have not yet been able to taste it, it is a kind of sandwich which is originally from lambalthough since it is not such a popular meat in Argentina, here it is prepared with thin slices of Meat or chicken seasoned and vertically roasted, and is typically served in pita bread with sauces and fresh vegetables.
shawarma.jpg
Many may think that it is a difficult meal to prepare at home because of all the machinery it entails, however, There are simple ways to do it in our kitchen..
How to prepare shawarma, step by step
Ingredients
- 500 grams of chicken breasts or some soft cut of meat.
- 1/4 cup of natural yogurt.
- Juice of 1 lemon.
- 2 teaspoons of cumin.
- 1 tablespoon black pepper.
- 1 tablespoon white pepper.
- 1 tablespoon of turmeric.
- 1 teaspoon paprika.
- Salt to taste.
To accompany (optional):
- pita bread
- 2 tomatoes cut into thin slices
- 1 cucumber thinly sliced
- Half chopped lettuce
- 1 red onion, thinly sliced
- Hummus
- Babaganoush
shawarma at home.webp
Preparation
- Mix the yogurt, lemon juice and all the spices to create the marinade.
- Add the thinly cut chicken or meat strips to the marinade and put in the refrigerator for at least 1 hour.
- Cook the chicken or meat strips in a pan or in the oven until they are cooked through and golden brown.
- Serve in pita bread with your favorite accompaniments.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
