Easy to make, these homemade ice creams will save you from the high summer temperatures. Find out the different recipes there are, step by step.
He heat excessive is one of the worst parts of summer. Luckily, there are many recipes and fresh options to go through it in the best possible way, one of them being the homemade fruit ice cream. With different alternatives, each of the combinations has its special and light touch, ideal for facing high temperatures.
With yogurt, water or alone fruitaccording to each person’s tastes, these three recipes of frozen Homemade ones are healthy and quick to make, with accessible ingredients.
Fruit ice cream with yogurt
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Ingredients
- 1 liter of yoghurt drinkable
- 500 grams of fruits of your choice: strawberries, apple, banana, blackberries, blueberries, peach, mango, etc.
- 50 grams of sugar or 5 sachets of sweetener.
Preparation
- Blend or process the chosen fruits.
- Mix with yogurt and sugar or sweetener.
- Serve in glasses or ice cream molds and place in the freezer for at least 4 hours.
Fruity water ice cream
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Ingredients
- 500 gr of fruit of your choice: orange, tangerine, apple, strawberries, kiwi, melon, watermelon, mango, etc.
- 150cc. of syrup: water + sugar (50 gr) and drops of lemon.
Preparation
- Process or liquefy fruit chosen.
- Separately, make the syrup by adding 150 cc of water, sugar and a few drops of lemon.
- Bring the mixture to the heat until the consistency of syrup is observed.
- Remove and let cool to room temperature.
- Then, mix with the processed fruits, place in molds and place in the freezer for at least 4 hours.
Ice cream in a bag
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Ingredients
- Any type of fruit (in a considerable amount).
- Ice cream bags.
Preparation
- Wash, peel and chop the fruit selected into small pieces. Process them in a blender or electric processor.
- Pour the mixture into the ice cream bags very carefully and then place them in the refrigerator for 4 or 5 hours.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
