Among its 11 varieties, the Napo (San Marzano tomato sauce, special house cheese mix, roasted cherry tomatoes, “snatched” garlic and fresh basil leaves) and the Ham and Morrón (San Marzano tomato sauce, mix) stand out. of cheeses, cooked ham, parmigiano cheese and roasted bell peppers).
- Address: Nicaragua 4896, Palermo.
HOLY PIZZA BAR
In this colonial house, located on the quiet corner of Charcas and Godoy Cruz, they make pan-made pizzas, with an exclusive blend of flours, sourdough and excellent quality ingredients. They are thin and have a crispy base with airy edges in the Italian cornicione style. Two standout options are the Gran Santo pizza (tomato sauce, mozzarella, cooked ham, provolone, grilled egg, olives and oregano) and the Fugazzeta Santo (mozzarella, feathered onion, provolone, smoked bacon, olives and oregano). On February 9, all its varieties will be offered with a 10% discount on the menu price.
- Address: Charcas 4799, Palermo.
I SEW MY PIACE
This Italian cantina specializes in Roman pizzas, with very thin and very crispy dough, almost without edges. They are made with Italian Divella flour, stretched with a stick and cooked in an Acunto brand wood-fired oven brought from Naples. They have options with sauce, without sauce and vegetarian, such as the favorite Diávola (pomodoro, fior di latte mozzarella, spicy Neapolitan sausage salami and fresh oregano) and the tasty Carbonare e Patate (fior di latte mozzarella, slices of baked potatoes, eggs , crispy bacon and pecorino).
- Address: El Salvador 4618, Palermo.
IL GIARDINO ROMAGNOLI TERRACE
The Italian restaurant of La Recova de Posadas has just inaugurated a new 600 m2 terrace, with a privileged view of the city. Its gastronomic offer includes antipasti, meats, homemade pastas and a section dedicated to Roman pizzas. Unlike typical napoletanas, their dough does not contain oil so they are extra crispy. In addition, they are cooked in two stages: first, in the mold and then, on the stone.
They are large, ideal for sharing, and the house recommends both the classic Margherita (tomato sauce, mozzarella and fresh basil) and the special Romagnoli (tomato sauce, mozzarella, arugula, raw prosciutto, stracciatella and roasted bell peppers).
- Address: Posadas 1017, Recoleta.
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FRANCISCA DEL FUEGO
On the gastronomic promenade of the former Paseo de la Infanta is this restaurant & bar with an air of Moroccan inspiration, where you can enjoy tapas and clay oven pizzas. Their pizzas are prepared with natural ferments, they are fermented for 48 hours in the cold and cooked in a clay oven with quebracho and eucalyptus wood. They are made of thin and tender dough, with well-aired edges, similar to the Neapolitan style.
It is worth going for the Compass Rose (mozzarella, parmesan, reggiano and English cheddar, with black pepper and olive) and the Mortadella (house tomato sauce, mozzarella, mortadella with pistachios and homemade pesto). Also, on the occasion of pizza day, throughout the month of February they will have a special Fugazzeta, filled with fontina, provolone and mozzarella cheeses macerated in olive oil, pepper and rosemary.
- Address: Av. Infanta Isabel 220, Palermo.
POMPEII
A coordinate in the western area of Greater Buenos Aires to try authentic Napoletana pizzas. Their buns are made by hand from organic flours, sourdough and fermentation for 48 hours in the cold. The pizzas are cooked at over 450°C using white quebracho wood, resulting in a thin, golden crust with distinctive puffed edges.
They have classic flavors and innovative signature versions, such as the Pompei (fior di latte mozzarella, arugula pesto, jalapenos in honey, salted ricotta, mint, basil and lemon zest) and the Funghi Pie (garrgolas, portobellos, garlic cream , mozzarella, chopped fresh parsley and olive oil). On February 9, from 5 p.m. to close, a Margherita pizza plus a pint of Blonde beer will be offered for $6,350.
- Address: Alem 325, Ramos Mejía.
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HELL’S PIZZA
It is the brand that imposed the innovative concept of New York Style pizzas in the country. Run by the famous Danilo Ferraz, his pizzas are XXL in size and are served by the slice, half a pizza or a whole pizza. They are prepared with a proportion of semolina, very little yeast and a long cold fermentation process. They are then cooked in special ovens with low ceilings and stone floors. They come out thin, flexible and with a crispy base.
The most iconic is the Obama (house tomato sauce, mozzarella and Tandil pepperoni) and another must-try is the Jackie Kennedy (mozzarella, portobello mushrooms, red onion and optional bacon).
- Address: Humboldt 1654, Palermo. More branches in AMBA and the interior of the country.
MARADONA: PIZZA AND BEER COMBO
In Chinatown, this new restaurant commemorates the Argentine soccer idol through dishes that are inspired by people, moments and cities in his life. The menu includes chori, Milanese, roast meats and cosmopolitan recipes with signature touches. Of course, there is no shortage of pizza to the taglio and on February 9 they will have combos with Heineken draft beer at a special price. The De Cancha (homemade tomato sauce, black garlic emulsion, fresh basil and sriracha) and the Previa (tomato sauce, stracciatella, pistachios and mortadella with pistachio and lemon) are suggested.
- Address: Juramento 1700, Belgrano.
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BLOSSOM: PIZZAS WITH 2X1 IN BEERS
This is a successful artisan restaurant & cafeteria, with four locations in the northern area of Buenos Aires. In all of them, the clay oven fired with quebracho wood provides a distinctive flavor to their braised meats, gratin pastas, grilled dishes and homemade pizzas. The latter are crispy and have thick edges, with tasty toppings as can be seen in the Ahumada (tomato sauce, mozzarella, smoked quebracho vegetables and mushroom mix) and the Katha (tomato sauce, mozzarella, raw ham, fresh arugula , roasted tomatoes and balsamic vinegar reduction).
Every Thursday in February, with the purchase of any variety of pizza, you will receive a 2×1 on selected beers.
- Addresses: Edison 10, Martínez; Av. Maipú 2501, Olivos; Av. Libertador 16246, San Isidro; Constitución 1002, San Fernando.
EL GALPON DE TACUARA: PIZZAS WITH HALF PINTS AS A GIFT
In the renowned craft brewery, styles created by renowned brewmaster Gabriel Furnari are tasted. To pair, his menu proposes typical street-food preparations and there is no shortage of homemade pizzas. On February 9, in the “galpones” of Palermo, Belgrano and Villa Devoto, with the purchase of any of them, a half pint of Blonde beer will be given away to start the toasts. Which ones to try? The Napolitana (with sauce, mozzarella, tomato slices and garlic) and the Arúcula (mozzarella, fresh arugula and plenty of parmesan).
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- Addresses: Honduras 5560, Palermo; Av. Juramento 2781, Belgrano and Av. Francisco Beiró 3410, Villa Devoto.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
