Preparing pizza at home is easier than it seems. Dare to make this recipe and surprise all your friends and family.
In it pizza day, we share one of the recipes easier to prepare this meal at home. The pizza It is originally from Naples, Italy, and over time, it began to be consumed in other countries around the world.
Depending on the country and culture, its recipe was modified. In recent years, in Argentina Napoletana-style pizza has become very popular, however, the stone pizza either to the mold They are the favorites of the Argentine palate. One of the advantages of this dish is its simplicity and versatility, since it can be eaten alone with cheese or add your favorite toppings.
Recipes: how to make homemade pizza
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Ingredients
- Strength flour: 300 grams.
- Water: 1.5 cup.
- Dry yeast: 3 grams.
- Olive oil: 3 tablespoons.
- Salt: 2 tablespoons.
How to make homemade pizza dough, step by step
- On the counter, I poured the flour and added the yeast.
- Form a small volcano in the middle and add half of the oil and water. Mix and repeat with the rest.
- Knead vigorously until you obtain a firm dough. Place it in a bowl, cover it with a cloth or plastic wrap and let it rest for 1 hour.
- Sprinkle flour on the counter and place the dough to stretch it with a rolling pin or rolling pin until it reaches the desired thickness.
- Let it rest for a few minutes.
- Add the tomato sauce and spread throughout the dough without reaching the edges.
- Bake at 220°C for 5 minutes and add the cheese and ingredients you want. Finally, leave in the oven for 15 more minutes or until the dough is golden.
Recipe for homemade tomato sauce for pizza
Dare to also prepare tomato sauce at home. The recipe is very simple and will give a special touch to your pizza.
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Ingredients for the sauce
- Olive oil 25 ml.
- 2 cloves of garlic.
- 1 can of tomato puree.
- Salt: ½ teaspoon.
- 1 pinch of sugar.
- Necessary seasonings: oregano, parsley and pepper
Preparation
The preparation is very simple, you just have to heat a frying pan and brown the peeled garlic in oil. Then add the tomato and cook over low heat. Add salt and sugar to avoid the acidic taste. Finally, season to taste. Cook over heat until the sauce thickens.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
