The Marinated aubergines are one of the recipes increasingly traditional in the Argentine tables. They can be served as Garrison of the roast or others foods. Furthermore, they are suitable for any type of diet. We explain how to prepare this dish.
Recipe of eggplants pickled
Ingredients
- Two eggplants medium.
- A big Onioncut into thin slices.
- Two carrotspeeled and cut into thin slices.
- Three garlic clovespeeled and crushed.
- A cup of White wine vinegar.
- A cup of water.
- 1/4 cup of olive oil.
- Two tablespoons of sugar.
- a spoonful of salt.
- a teaspoon of mustard seeds.
- a teaspoon of peppercorns.
- a teaspoon of red bell pepper flakes (optional, for a little spice).
- twigs of fresh thyme (optional).
- twigs of fresh rosemary (optional).
- Bay leaves.
Elaboration
-
wash the eggplants and cut them into thin slices. Sprinkle them in salt and let it rest in a colander for a few 30 minutes for them to release the excess bitterness. Then, rinse and dry with kitchen paper.
In a large potmix the vinegar, water, olive oil, sugar, salt, mustard seeds, peppercorns, red bell pepper flakes (if you are using them), thyme, rosemary and leaves of laurel. Bring the mixture to a boil and cook over low heat for five minutes.
Add the eggplant slicesthe onion slices, the carrot slices and the crushed garlic cloves to the pot with the pickling mixture.
Cook over low heat for about five to seven minutes.or until the vegetables are tender but still have some firmness.
Remove the pot from the heat and let the eggplants in marinade cool to room temperature.
Put the eggplants and the vegetables in marinade to sterilized jars and secure them well. Allow containers to cool completely before refrigerating.
The Pickled eggplants They will be ready to eat after a day or two in the refrigerator. They will keep well for several weeks.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
