Artisanal and refreshing preparations with multiple colors and creamy presentations. Classic tastes and others innovative They propose to tour the Buenos Aires province from White Bay and Mount Beautiful. Two ideal tourist destinations to make a escape weekend and enjoy the landscapesthe locations and the gastronomy with ice cream parlors that promise a explosion of flavor on the palate to share throughout the year, according to PBA Tourism.
Frozen creams to enjoy unmissable circuits
The historic center of White Bay It dates back to 1828 with the construction of the military fort Argentine Protective Fortressa true architectural treasure.
Between tours very well preserved historical buildings, visitors will be able to try their favorite ice cream flavors. At Flavor, they produce them as it was in the 80’s decade: flavor for flavor and with natural raw materials that achieve an optimal and differential product.
The premises have certification tac-free processing in everything they sell. “There are many people with celiac disease and very few options in terms of variety. We have customers who tell us excitedly: it’s the first cone we can eat! That for us is very gratifying because we believe in the development of social well-being in the community,” he said. Luciano Mazzolamember of the venture.
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PBA Tourism
Their more than 50 flavors They can be combined as desired. He pistachio takes all the prizes. “He must be the best pistachio in the world,” said Luciano. They also innovated with creations with roquefort and avocado. “When we prepare something natural and artisanal, you have the satisfaction that people try it, like it and notice the difference,” he added.
Aruma Space offers a special delicacy: Aruma Chocolate, 100% chocolate base with dulce de leche and coffee notes. “In addition to ice cream parlor with tac-free tastes, we have cafeteria, pastry shop, chocolate shop and we organize musical shows and events. We tell those who visit us not to put off until tomorrow the ice cream that they can eat today,” said the entrepreneur. Pablo Hernandez.
Walk around White Bay With some of these ice creams in your hand while sharing stories and stories, it can be an unforgettable experience. To return and repeat always.
White Bay
UCALP
Tastings with unforgettable views
The beaches of Mount Beautiful They are an unmatched attraction. It is the only place of Argentina where – due to its location from east to west – the sun rises and sets in the sea. Its warm waters are five degrees higher than the rest of the Atlantic coast. They are wide and the sand is soft.
Inaugurated in 1906there is the Tallest open structure lighthouse in South Americaand the Pehuen-Co Natural Reservewith prehistoric footprints 17 thousand years old: a unique place located in the Buenos Aires province.
Taste the artisanal ice creams of Il Volo They complement the adventure of discovering a dream tourist destination. “Can you imagine now having an ice cream in one of these movie landscapes?” they asked from PBA Tourism.
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PBA Tourism
“People who come to the store tell us that they love our ice cream because of its intense, real flavors and its creaminess. Our Sambayonhe Tiramisu and above all the Il Volo milk candy“They take all the first prizes,” he explained. Natalio Peraltain charge of the business that has a membership system for local clients and tourists, who access exclusive discounts.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
