In a matter of minutes and with few ingredients, you can prepare this recipe to surprise your friends or family. How to make bread in a pan, step by step.
One of the recipes easiest savory recipes to make when you are short on time are these stuffed buns In addition to being easy, they are very versatile and they adapt to all tastes since you can fill them with the ingredients you like the most or what you have in your kitchen at the time of making them.
These buns can be cooked in the oven or in a pan. A tip to make them even richer is to add grated cheese on top and let it melt with the heat. It is important to control the oven temperature well and pay attention to the cooking time to obtain the desired texture. Ideal for a snack or enjoyed with mate in the afternoon.
Easy recipes: pan bread
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Ingredients for the dough:
- 1 cup plain flour
- 1 tsp. baking powder
- Pinch of salt
- 1/4 cup of milk
Ingredients for the stuffing
This is the recipe for some rolls with caprese filling, but other ingredients can be used, according to the consumer’s taste. You will need:
- Creamy cheese, mozzarella or slices.
- Cooked ham.
- Tomato.
- Fresh basil.
- 2 tablespoons of cream cheese.
- Salt and pepper.
- Garlic powder.
- Olive or sunflower oil.
Express buns: preparation method
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- Form the dough by mixing all the ingredients.
- Divide the dough into four rolls (they can be more or less, depending on the size you want the rolls) and stretch them.
- Now it’s time to prepare the landing. To do this, cut the chosen cheese and the ham into small cubes. Chop tomato and basil fresh and mix all the ingredients with cream cheese, salt, pepper, garlic powder and a splash of oil.
- Stir everything very well, until you obtain a creamy mixture.
- Place a little of the filling mixture in the center of the stretched dough and close with the dough folds on the edge. Repeat with all the buns.
- Cook on both sides in a frying pan preheated or in the oven at 180° during 5 or 10 minutes.
- When the buns are golden brown, remove them and wait a while for them to get warm.
- Serve and enjoy.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
