Did you try any? The ranking of the best 5 Argentine wines

Did you try any?  The ranking of the best 5 Argentine wines

According to the latest Top 100 World Wines list, these five Argentine wines stand out from the rest and deserve to be tried. Find out what they are and get the details.

Five Argentine wines were highlighted in the last edition of the Top 100 World Winesa ranking annual that evaluates this drink throughout the world. One of them stands out on the podium: Enemigo Winesplacing second with 100 points.

Behind the top three, wines from all over the world continue in the rankingwhere you can find four other Argentine wineries.

The best five Argentine wines

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The five Argentine wines that were mentioned in the world ranking.

The five Argentine wines that were mentioned in the world ranking.

He ranking of the best Argentine wines includes:

  1. He Enemigo Winesranking second among the 100.
  2. Chacra Pinot Noir Patagonia Treinta y Dos 2022, located in 22nd place, with 99 points. From Black rivercaptures the essence of the Patagonia.
  3. Bemberg Estate Wines Gualtallary Valle De Uco Pionero 2019, located at number 65, also with 99 points. Blends elegance and character.
  4. Catena Zapata Chardonnay Mendoza Adrianna Vineyard White Bones 2021in 75th place, with 98 points and an elegance that characterizes it.
  5. Matias Riccitelli Malbec Cabernet Franc Mendoza Riccitelli & Father 2020also with 98 points, but in 81st place. It stands out for combining the power of Malbec with the sophistication of Cabernet Franc.

El Enemigo Wines, the second best in the world

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El Enemigo Wines was chosen as the second best.

He Enemigo Wines was chosen as the second best.

He Enemigo Wines was chosen as the second best came of the world in the ranking Top 100 World Wines. Its evaluation was carried out by the expert Zekun Shuaiwho decided to give it a perfect score of 100 points.

His birth, at the hands of Alejandro Vigil and Adrianna Catenaemerged with the creation of the winery Aleanna. The objective was to rescue some of the forgotten traditional techniques of Argentine viticulture. According to Alejandro Vigil, what is sought is to obtain a came with the minimum possible intervention, in which the winemaker’s hand leaves no trace.

Source: Ambito

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