This dessert, characterized by its moisture and coffee flavor, delights anyone who tries it. Find out what the recipe is like, step by step.
In the world of gastronomy, there are desserts that transcend borders and conquer those who try it. One of those delicacies is Tiramisuan Italian creation that managed to become a global pastry icon, very popular in the country.
With its layers of spongy sponge cake impregnated with coffee, gently beaten mascarpone and sprinkled with cocoahe Tiramisu It combines textures and flavors in a unique way. Its origin dates back to the 1960s and 1970s in the region of Venetoalthough its popularity soon spread throughout Italy and, later, to the rest of the world.
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A classic: tiramisu recipe in just 6 steps
Ingredients
- 4 egg yolks.
- 1 cup (200 g) of sugar.
- 1 cup (240 ml) strong coffee, cooled.
- 1 cup (240 ml) whipping cream.
- 250 g of mascarpone cheese or cream cheese.
- 1 package of vanillas.
- Cocoa powder to sprinkle.
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Preparation
- Prepare a cup of strong coffee and let it cool completely.
- In a bowl, beat the egg yolks with the sugar until you obtain a creamy and homogeneous mixture. Add the mascarpone cheese (or cream cheese) to the mixture and beat until smooth.
- In another bowl, beat the whipping cream until it forms soft peaks.
- Add the whipped cream to the egg yolk and cheese mixture gently and gently until you obtain a uniform cream.
- Briefly immerse the vanillas in the cold coffee and build layers, alternating with mixture, in a mold.
- Refrigerate the Tiramisu for at least 4 hours or preferably overnight so the flavors can blend.
Argentine classics: recipes for other easy-to-make desserts
Are recipes These are other classic dessert options that are quick and easy to make:
1. Chococake: layers of chocolate cookies, cream cheese and dulce de leche, creating a fusion of flavors that stands out at every family gathering.
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2. Homemade flan: the elegance of simplicity, with eggs, condensed milk and caramel, homemade flan evokes memories and sweetens any occasion.
3. Alfajores: cookies united by dulce de leche, covered in chocolate, offering a unique experience in every bite.
4. Vigilant dessert: a classic combination of cheese and sweet quince, harmonizing sweet and sour flavors.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
