The best pairing for pizza and so chosen by Argentines, how is it made?
Fainá is a dish made from chickpea flour, water, olive oil, salt and pepper.
The faina It is a type of cake that is made by baking a chickpea flour dough. In the pizzerias of Buenos Aires it is a very characteristic dish, since it is sold as an accompaniment to pizza. This food brought by Genoese immigrants at the beginning of the 20th century is very easy to make.
When making homemade pizza at home, the fainá is usually missing. But with this easy Step by Step You will be able to complete this great typical Argentine pairing.
How to prepare a faina at home
Ingredients
- 250 grams of chickpea flour
- 3 tablespoons of olive oil
- 750 milliliters of cold water
- 1 pinch of salt
- 1 pinch of pepper
Steps to follow
- Combine the flour with the oil and pour the water little by little.
- Stir constantly with a whisk.
- Salt and pepper and let it rest for an hour.
- Heat the oven to 180 degrees and place an oiled pizza pan so that it heats up.
- Cook for 10 minutes or until it turns colorful and fluffy.
- Let cool and cut into portions.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
