The fair will be held exclusively dedicated to meats and barbecue in all its forms. There will also be activities for all ages and a turf day. Learn more.
Attention lovers and fans of roast and the grills. The eighth edition of the gastronomic fair arrives Meat!where the roast meats and its different Cooking methods will be the stars. When and where will the festival dedicated to greatest icon of our culinary identity?
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Palermo Hippodrome
Meat!: when and where the gastronomic festival will take place
He Palermo Hippodrome will host the food Fair especially dedicated to the barbecue and grill fans. The appointment is next Saturday March 23 and Sunday March 24of 12 to 00. Admission will be freewith access by Avenida del Libertador and Dorrego. In case of rainis rescheduled for April 1st and 2nd.
Those who approach the Hippodrome will find more than 30 stands and food trucks what they will offer meats in all its varieties.
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Palermo Hippodrome
What can you taste at Carne!?
Among the proposals to delight you can find: ribs, entrails, empanadas, steak eyes, picaña, marucha, steak eye brow, arañitas, roast, ribs, matambres, chorizos, gizzards, achuras, pork, lamb.
Grillers will use spits, kamados, stokers, cages, smokers and conventional grills. You can also taste empanadas, minced meat, meat-based dishes, disco cuisine, wines, Rabieta beers, ice cream, churros and traditional desserts.
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Palermo Hippodrome
What activities will the gastronomic fair offer?
At the fair there will also be attractive for the little ones: soft square, educational games, plastic activities and brain games.
In addition, those who visit the fair on Sunday will be able to simultaneously enjoy a great day of turf. From noon, there will be different competitions with the best horses and will be disputed Farnese Classic.
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Palermo Hippodrome
Meat! has the support of BA Gastronomic Capitala government program that seeks to position the Buenos aires city as gastronomic capital of Latin America. Its objective is to promote economic activity through the gastronomic development of Buenos Aires, from the employment generation and the promotion of sustainable food policies.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
