Alone or in classic or innovative cocktails, there are various varieties of vermouth, each one indicated for a certain occasion and with different characteristics that are felt both in the mouth and on the nose. Not all of them match the same tapas or flavors and they all have their ideal pairing. In the week in which this spirituous drink is celebrated, Malasangre Vermubar and its bar manager Lean Milan, tell what types of vermouth exist, how to combine their flavors and recommend signature cocktails made with Malasangre, a vermouth from Cramer Abajo’s bar, Belgrano.
red vermouth
It is the classic variety and the most consumed. Its darker and reddish color is due to the caramel that is added. The flavor of this ingredient is combined with that of herbs and spices, among which cinnamon is most clearly distinguished. The result is a vermouth that is less bitter and dry than the rest.
It is a vermouth that can go very well before dinner, accompanying Italian tapas such as arancini, Mediterranean bruschetta or antipasto. as in the closing to go alone with a tiramisu or in a delicious negroni.
white vermouth
White vermouth is usually sweeter since its formula does not include some of the more bitter herbs and spices. In this case, the flavor is dominated by notes of vanilla and citrus.
Pairs very well with a cheese and nut board to whet your appetite. But mainly as a downgrade accompanying desserts based on chocolate, red and/or dried fruits.
Rosé vermouth
It is the lightest and softest, perfect for heat and summer. Its fame is more recent so many consumers have not yet tried it, but its sophisticated and elegant character captivates the most demanding palates.
If there is a vermouth that can be an all-rounder with food, without a doubt it is this one. It can accompany everything from a pizza to a pasta dish with mild sauces. The acidity gives it the possibility of sweeping the palate, leaving everything ready for a new bite.
Dry or dry vermouth
It is used both in cocktails and in cooking. It is generally the most bitter, although the sugar in the formula gives it greater balance. Its origin is attributed to French lands and it is especially used for Martini Dry.
Artisan Vermouth
Lean Milan, Bar Manager of Malasangre highlights the attributes of artisanal vermouth: “We produce our Malasangre in 5 different labels using top quality raw materials and achieving a premium quality with which we also play in signature cocktails”
From the Malasangre author’s cocktail menu, Lean Milan He recommends these two drinks to celebrate Vermouth:
Malasangre Rubi Vermouth (Rosé), passion fruit, orange cordial and flowers
Malasangre Rojo Vermouth – Gin – Red fruit syrup – Citrus.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
