This Thursday, March 21, is the perfect day to taste, honor and enjoy this sweet delicacy. Original, modern and even frozen recipes, learn about some gastronomic proposals.
Each March 21st is celebrated on Tiramisu Daya modern dessert whose origin is attributed to Venicecapital of the region of Veneto, Italy. Being a party date, ideal for taste and enjoy this sweet delicacywe bring you a list of restaurants in the City of Buenos Aires (CABA) what they will offer various versions of the typical Italian dish.
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Where to try the best tiramisu in CABA?
BAGA
Inside the Hipódromo Argentino in Palermo, this French-inspired restaurant boasts an exclusive cuisine by the prestigious chef Dante Liporace. Among the sweet options on the menu, an exotic version of tiramisu stands out: torrijasú, a fusion between Spanish torrija and Italian tiramisu. It is prepared with brioche bread toasts (which replace traditional vanilla) interspersed with a custard based on homemade mascarpone and coffee.
- Address: Av. del Libertador 4101, Palermo.
Francisca del Fuego
On the former Paseo de la Infanta, this space specialized in sourdough pizzas has a free version of tiramisu, very creamy and sweet. It has a homemade cake with a well-aerated texture (based on flour, egg whites, vanilla essence, sugar and powdered sugar), submerged in a coffee syrup with rum, which is interspersed with a mixture of cream cheese and heavy cream. , vanilla and sugar. Finally, it is topped with bitter cocoa and served in individual portions.
- Address: Av. Infanta Isabel 220, Palermo.
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Biasatti’s Tratto
This Italian trattoria and pasta factory offers a traditional version of tiramisu. They make it with layers of vanilla beans soaked in coffee liqueur and espresso coffee (very strong) from Coffee Roasters, which are interspersed with a generous amount of a cream made with top-of-the-line mascarpone cheese. The portion is generous and is served topped with bitter cocoa powder and grated chocolate.
- Address: City of La Paz 1917, Belgrano.
L’adesso
In his ristorante in Palermo, the renowned chef Leonardo Fumarola invites you to finish the tour of his traditional Italian recipes with an authentic tiramisu, presented in elegant glasses. It is composed of an artisanal Piedmontese biscuit soaked in Segafredo brand espresso coffee, a soft homemade mascarpone cream with sugar, and high-quality bitter cocoa on top.
- Address: Fray Justo Santa María de Oro 2047, Palermo.
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Rufino
The modern grill, which is hidden in the Mío Buenos Aires hotel, prepares a tiramisu inspired by the original Veneto recipe. It includes the classic sponge cake, a mixture of intense roasted coffee with Borghetti liqueur, and a cream based on mascarpone, pasteurized eggs and sugar. It is served on a creamy chocolate, covered with bitter cocoa.
- Address: Av. Pres. Manuel Quintana 465, Recoleta.
Where to get tIced iramisu in Buenos Aires?
pot
The artisanal ice cream parlor that was born in Mercedes and landed in the Buenos Aires neighborhood of Recoleta, suggests its Tiramisú variety that is made up of a mascarpone frozen cream, homemade vanilla beans soaked in coffee and bitter cocoa. Like all their ice creams, it is made with top quality raw materials, such as organic Jersey cow milk, organic sugar and cocoa from Peru and Ecuador.
- Addresses: Montevideo 1208, Recoleta and Calle 23 No. 772, Mercedes.
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Sweet
The artisanal ice cream parlor of San Isidro captivates with classic tastes and signature creations, such as tiramisu ice cream. They make it with a base of cream, mascarpone, port, cocoa and the classic savoiardi-type vanillas on top, soaked in a homemade coffee syrup.
- Address: Av. del Libertador 16246, San Isidro.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
