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GCBA Press
What to do for free this weekend in Buenos Aires?
MEAT
Came back Meatthe gastronomic festival dedicated to grillshe roast and to the meats in all its modalities. On this occasion, the roast meats They will be the stars of this festival for grill fanswith all the new tendencies in matter of cuts and its different Cooking methods. The event will feature 30 stalls and food trucks that will offer meats in all its varieties:
- spare ribs
- bowels
- empty
- steak eyes
- cattle prod
- marucha
- steak eye brow
- spiders
- roast
- ribs
- matambres
- sausages
- sweetbread
- widths
- pig
- lamb
The grillers will use rotisseries, kamados, stokers, cages, smokers and conventional grills. You can also taste empanadas, minced meats, meat-based dishes, disco cuisine, wines, beers, ice cream, churros and traditional desserts.
It will be carried out Saturday March 23 and Sunday March 24of 12 to 00in it Palermo Hippodrome (Av. Del Libertador and Dorrego). The entrance is free and free. If it rains, it is rescheduled for Monday, April 1st and Tuesday, April 2nd.
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Palermo Hippodrome
Pizzamania
Pizzamania is he first massive non-traditional pizza event of Buenos Aires. For three days, a lot of pizza lovers they are going to get together in the best pizzerias in the city to celebrate the revolution of styles – Neapolitan, New York or sourdough – and prove firsthand that you don’t need many ingredients to make something quality.
Leandro Volpe is an influencer, journalist and digital reference for quality fast food. Under the slogan “show off with something simple”Leno will choose the best non-traditional pizzerias in the city to present their version of the famous margherita or mozzarella pizza.
You can purchase your combo (pizza + drink) in advance of a promotional price via Passline. Each combo comes with a QR code that you present on the day and place that you have chosen to go to see and try how they make pizza. And in this edition they will also be presented with an option Without Tacc so we can all enjoy. The event ends this Thursday, March 21, and will be from twenty until 23.
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Know the Earth
This is a point of direct meeting between conscious producers and consumerswhere a alternative life more in line with the nature and the people. The proposal is based on offering a space where you can buy directly from the hands of the producersin socially and environmentally ethical conditions.
In their stalls, you can find agroecological fruits and vegetables; free range eggs; whole wheat and sourdough breads; artisanal cheeses; cereals; sweets and preserves without preservatives; Honey; juices; oils; celiac-friendly foods; chocolates; herbs; teas; herbs; vegetarian sushi; macrobiotic food, Hindu and Mediterranean, among others. In addition, there are positions sustainable and friendly design with the environment, natural cosmetics, health and well-being.
- Thursday, March 21, until 6 p.m., at Microcenter (Av. Saenz Peña and Florida); and, until 7 p.m., in Courts (Libertad and Lavalle).
- Friday, March 22, from 12 to 8 p.m., at Rivadavia Park (Av. Rivadavia at 4900, CABA).
- Saturday, March 23, from 3 to 9 p.m., at park villa (Cuenca 2500, CABA).
- Sunday, March 24, from 8 a.m. to 2 p.m., in Ireland Square (Neuquén and Seguí); from 8 to 15, in Saavedra Park (Av. García del Río 3300); and, from 1:30 p.m. to 8 p.m., in Las Heras Park (Av. Coronel Díaz and French).
All markets are fresh air and are suspended due to rain. Entrance is free and open.
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knows the land
Buenos Aires Market
More than 45 positions to have a snack or dinner in the gastronomic patio and shop at the farmers’ market. The space offers paella, hamburgers, rabas, tortillascrepes, arepas, tequeños, ice creams, juices, smoothies, specialty coffee, patisserie, vegan cuisine and options without tac, among other proposals. Meanwhile, in the market there are cheeses, sausages, jamsalfajores, regional sweets, infusions, baked goods, artisanal chocolates, preserves, honeys, spices, seasonings and bazaar products.
- Saturday, March 23 and Sunday, March 24, from 10 a.m. to 7 p.m., at Saavedra Park (Avenida Díaz Vélez at 4900).
- Admission: free and open.
Cooking class: Special Portugal
This one arrives Thursday at 6pm to the Belgrano Market a cooking class where the traditions and the customs of the Portuguese people through its gastronomy and of the classical music from his culture.
Neighbors interested in the theme are invited, eager to know and learn different gastronomic proposals by the chef. María Fernández do Curraldescendant of a Portuguese father, member of the Portuguese Association of Tesei City.
The event programming will consist of:
- At 6:00 p.m.: Introductory talk about Portugal and the Portuguese of Argentina.
- At 6:15 p.m.: video screening on tourism.
- 18:20: start of the cooking class by María do Curral.
- 18:50: Closing words and dancing of typical dances by the musical group Rancho folklorico Saudades de Portugal from Berisso and Ciudad Tesei
- Address: Belgrano Market (Oath 2527).
- Entrance is free and open.
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Buenos Aires City
Patio de Los Lecheros
Offers international gastronomic proposals, specialty cafeteria, wine bar, classic and signature cocktails and different activities to enjoy during the day and night. It is a covered environment where it does not close due to rain and you can enjoy delicious meals.
It operates from Monday to Sunday and the hours are:
- Sunday to Wednesday from 9 to 00.
- Thursday from 9 to 2.
- Friday and Saturday from 9 to 3.
- Address: Av. Tte. Gen. Donato Álvarez 175, CABA.
North Coast Patio
It has a gastronomic offer varied which includes ribs, sandwiches, tacos, potatoes and mac and cheese to enjoy at fresh air. Open Wednesday from 12 to 7pm, Thursday to Saturday from 12 to 00 and Sunday from 12 to 9pm. It is Pet Friendly.
- Address: Av. Costanera Rafael Obligado 7010, CABA.
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Patio Rodrigo Bueno
A space for enhance social integration and the growth of the Rodrigo Bueno neighborhoodthrough the Latin American gastronomic activity that identifies it. It operates from Friday to Sunday, from 12 to 00.
- Address: Av. España 2230, CABA.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.