Chocolate eggs, Easter bagels, seafood dishes and plans to celebrate Easter

• Address: Blanco Encalada 2120, Boulogne.

Nutella donut and cookies with design at Mada Patisserie

The pastry chef Juliana Herrera Dappe prepared two types of bagels for this Holy Week based on the traditional dough. choux French. One is filled and covered with a soft pastry cream, and the other option is filled and covered with Nutella, chocolate and almond praline. They offer 6 portions for $20,000 and 10-12 portions for $32,000.

It also offers homemade vanilla or chocolate cookies with Easter designs, presented in attractive boxes of 6 units for $12,000 or 12 for $24,000. Order by WhatsApp until Monday, March 25 to pick up at your location or deliver.

• Address: 3 de Febrero 1064, Belgrano.

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Imported eggs and cakes in Warehouse 1249

For this Easter, the gourmet boutique presents two 90-gram Lindt Lindor Swiss chocolate eggs, in its Milo Egg and Assorted Egg varieties, for $6,750 each. They also added a new line of bar cakes, the creation of pastry chef Moira Sigal, in “finger” sizes for two people or “slab” sizes for four.

There are classic varieties such as lemon pie with organic lemons, cheesecake with berries and carrot cake with organic cinnamon and a soft cream cheese filling, as well as special creations such as the Soho cake (filled with pistachios, raspberries and Belgian chocolate), the Caramela (with salted caramel and Belgian chocolate), the Valentín (with raspberry, dulce de leche and Belgian chocolate), the Dark Power (semisweet Belgian chocolate mousse and crunchy quinoa) and the Dulce de Leche Paradise (dulce de leche mousse with sweet sauce of milk and nuts), among others.

• Addresses: Esmeralda 1249, Arenales 1250, Libertad 1626 and Arenales 1913 (all in Recoleta).

Dulce de leche ice cream with Easter eggs in Chungo

From March 23 and while supplies last, the legendary artisanal ice cream parlor offers a limited edition variety to share during Easter celebrations: Dulce de Leche Surprise, a natural dulce de leche cream with pieces of Easter eggs made with chocolate artisanal from Bariloche, from the Del Turista chocolate shop.

• Address: Av. San Isidro 4598, Saavedra.

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Interactive Chocolate Factory and Egg Hunt at BOCHA

To celebrate Easter and the long weekend with the family, from March 28 to April 2, this gastronomic tour will have special and free attractions. All these days, children will be able to make their own eggs in an interactive chocolate factory. And every day, there will be some extra activity, such as an Easter egg competition with influencers, a Willy Wonka show, an egg hunt throughout the property and workshops on decorating eggs and cookies.

The plan will be complemented with the kitchen proposals of Narda Restaurant, Pepe Parilla, Williamsburg, Ribs al Río, Madre Pizza, 4Kids, Planta Cocina Vegetal, Noi Pastas, Laky Chiken, Benaim and more stalls.

• Address: Av. del Libertador 4096, Palermo.

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Easter Brunch at La Patisserie de Sofitel Recoleta

The elegant patisserie of the Sofitel Hotel combines classic French pastry recipes with contemporary creations with an Argentine imprint. To celebrate Easter Sunday in a special way, there will be live music and a very complete and 100% artisanal brunch consisting of a smoked salmon croissant; scrambled eggs with chives or spinach tartine with avocado Gruyere cheese and poached egg; a French toast with caramelized banana, cream and Nutella or a croissant with pastry cream, raspberry jam and red berries; and a chia pudding with fruits or a yogurt with granola, honey and fruits.

To drink, add an orange juice or detox, an infusion of your choice and a glass of sparkling wine. It ends with exclusive Easter chocolates, for a total value of $25,000.

• Address: Posadas 1232, Recoleta.

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Sea dishes to take away at La Pescadería

To take home and prepare the Easter menu, this restaurant specializing in seafood cuisine will offer a 20% discount on dishes from its menu and preparations from its rotisserie. Recommended are the broccoli and spinach empanadas with cheese, the prawn and broccoli tart, the ceviches, fusion-style sushi pieces, the Roman-style hake filet and the inevitable rice with seafood.

• Address: Crisolucion Larralde 1716, Núñez.

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Discounts on fish and seafood at Rey Montagu

This attractive space will offer a 25% discount on fish and seafood dishes, valid from March 28 to April 1. Specializing in sandwiches, we recommend trying the house favorite: the Crab Salad Sandwich, with fresh crab salad, prawns and homemade mayonnaise on long brioche bread, accompanied by roasted spiced baby potatoes.

Also suggested are white salmon sandwiches breaded in panko and coconut, with roasted baby potatoes and Del Conde sauce (based on mayonnaise, capers, pickles, dill and parsley) and jumbo prawns breaded in panko with coleslaw, coriander emulsion and baby food. . To accompany it, out-of-the-box cocktails are proposed, with gin predominating.

• Address: Armenia 1471, Palermo.

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Gift vouchers at SushiClub

The brand chosen by lovers of Asian-leaning cuisine and fusion sushi offers unmissable benefits from March 27 to April 2. These days, those who make reservations at some selected restaurants (see on the brand’s website) will receive a 40% discount voucher for visits from March 28 to April 3, with prior reservation.

And those who place orders for delivery or take away will have a 40% discount on purchases made from March 28 to April 3 inclusive, while supplies last. This discount will be applied when the order is placed through the SushiClub virtual store, by clicking on the “my vouchers” button.

• Address: Alicia Moreau de Justo 286.

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Easter Waffles at Boba

Exclusively for Easter, this prominent burger restaurant – which uses organic, grass-fed meats – will serve limited edition Easter waffles, with chocolate, dulce de leche, Oreo cookies and a special house sauce.

It should be noted that, to enjoy with family or friends, the place has board games, a basketball hoop, ping pong paddles and arcade games.

• Address: Av. Caseros 464, San Telmo.