Ideal for cooking lovers, these technology tips promise a very tasty final result. Find out what they are.
A good homemade bread It is a must for breakfast, lunch or snack. Its versatility means that you can consume it with both salty and sweet accompaniments. It is an easy preparation that is also quite cheap to make. And now, With the help of Artificial Intelligence we can know which is the best recipe for homemade bread.
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ChatGPT answers user concerns by processing information from different websites and instantly converting it into a coherent response. This time, he was asked for the best bread recipe and the results are promising.


homemade bread.jpg

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Step by step: how to make homemade bread according to AI
ChatGPT answers that the best homemade bread recipe is made as follows:
Ingredients needed
- 500g wheat flour (preferably strong flour)
- 300ml warm water
- 7g dry yeast or 20g fresh yeast
- 10g salt
- 1 tablespoon sugar (optional)
- 2 tablespoons olive oil (optional)
Step by step preparation
- Yeast preparation: Use dry yeast, then dissolve it in warm water along with the sugar and let it sit for a few minutes until it becomes foamy. If you use fresh yeast, you can crumble it directly into the warm water.
- Dry ingredient mix: Use a large bowl, mix the flour and salt.
- Wet ingredient mix: Make a well in the center of the dry ingredients and add the dissolved yeast (or crumbled fresh yeast) and olive oil.
- Kneading: With a spoon or your hands, combine all the ingredients until it forms a dough. Then, turn it out onto a lightly floured surface and knead for about 10 or 15 minutes, or until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a damp cloth or plastic wrap and let it rest in a warm place for about an hour or until it doubles in size.
- Forming of bread: Degas the dough gently with your hands and shape it into a loaf. You can even make a round loaf or lengthen it to make a loaf, depending on preference.
- Second lift: put the formed bread on a baking tray lined with baking paper, cover with a clean cloth and let it rest for another 30 to 45 minutes or until it increases in size again.
- Preheat the oven: While the bread is rising for the second time, preheat the oven to 220°C.
- Baked: Before putting the bread in the oven, you can make cuts on the top with a sharp knife to give it a decorative look. Bake the bread for about 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Cooling: Let the homemade bread cool on a rack before cutting and enjoying.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.