Blossom and Dolce, your ice cream parlor in San Isidro, will offer a classic Pan Dulce. This sweet bread is distinguished by its artisan quality, with a soft and tasty dough loaded with chopped almonds, essence of orange blossom and vanilla water, honey, lemon and orange zest, glazed fruits and a lemon glaze that is offered in one presentation. 500 grams for $ 1,300. It can be purchased at any of its branches located in Olivos, Martínez and San Isidro or with home deliveries.
Address: Edison 10 corner Av. Santa Fe, Martínez / Av. Libertador 16246, San Isidro
Sweet bread with dried fruits and orange peels
The Ninina restaurant, renowned for its patisserie and bakery, made a sweet bread stuffed with almonds, hazelnuts, black raisins, golden raisins and glazed orange peel (700 gr – $ 1,850); the Panettone filled with 60% cocoa chocolate chips (700 gr – $ 1,850). It should be noted that they are made with organic sugar, field eggs, sea salt and malt extract.
Address: Gorriti 4738, Palermo / Holmberg 2464, Villa Urquiza / Museo Malba, Barrio Norte / Quintana 213, Recoleta
Sweet bread stuffed with pistachios and chocolate
For the month of December, and to celebrate the holidays, The Pizza OTL will offer its guests the traditional dessert of Italian origin, panettone, accompanied by pistachio ice cream. It is made, like its pizza proposal, from organic flours and is naturally fermented. In addition, it is filled with chocolate and pistachios.
Address: Av. Caseros 424, San Telmo
Vegan and organic sweet bread
In Hierbabuena Restaurant they propose a vegan version, organic and loaded with flavors. With the intention of promoting a healthy and conscious diet, Peppermint sweet bread is free of ingredients of animal origin, has no preservatives, no additives, or artificial flavorings and its soft dough is made with organic flour, organic sugar, olive oil , grape must and is fermented with sourdough for 24 hours. Inside it has cranberries, raisins, cashews, almonds, walnuts, chocolate and peanut butter, topped by a fresh glaze with dried fruit.
Address: Av. Caseros 454, San Telmo, CABA.
With candied oranges with chocolate
The renowned Italian pasta house Biasatti will make a classic panettone made with natural fermentation for two days, without the addition of additives or preservatives. Inside it has candied oranges with chocolate, almonds and walnuts. It also has an almond flour coating on the outside that gives it more sweetness.
Address: Ciudad de la Paz 1917, Belgrano
Sweet bread filled with lemoncello cream
The classic Italian restaurant L´adesso prepares, as every year, its traditional panettone, filled with almonds and raisins, flavored with lemon and orange peels (1/2 kg). They also offer Pandoro, another classic from Italy that has no filling, it is only the dough flavored with citrus peels, its preparation is very similar to that of panettone but does not include any type of fruit (1/2 kg). They will also have an original sweet bread filled with limoncello cream and chocolate glaze (serves 5 people).
Address: Fray Justo Santamaría de Oro 2047, Palermo.
High-end panettone
Alo’s Bistro, recognized for its gourmet cuisine, will make this year a Panettone with natural fermentation and a 3-day process. It has a large percentage of yolks and butter, in addition to the final addition of nuts, such as almonds, pistachios, pecan and hazelnuts, and chocolate. As a final touch it has an almond glaze
Address: Blanco Encalada 2120, San Isidro.
Organic sweet bread without tacc
To celebrate the December holidays, the Mudrá restaurant offers organic sweet bread and a gluten-free option ideal for celiacs. Both are made from natural ingredients such as organic flours (with or without TACC), flax flour, almond milk, coconut milk powder, cane honey, chocolate, cranberries, hazelnuts, almonds and walnuts. The celiac-friendly option must be ordered in advance.
Address: Av. Córdoba 3942 – Fundación Patagonia Flooring Design & Art Center / Mudrá Express: Paraguay 831, Retiro
Sweet bread with crunchy almonds
Mada Patisserie will offer two varieties of sweet bread, one with dried fruits -toasted locally to enhance the flavor- and crunchy almonds, and another with chocolate chips and candied orange peels. Its soft and fluffy dough is made by hand and includes a mix of ingredients that increase its flavor such as lemon and orange zest, honey and a touch of liquor. Both are sold at ¼, ½, or 1 kg
Address: February 3 to 1064, Belgrano.
Panettone with French harina
The Gontran Cherrier boulangerie prepared a 720 gram artisan panettone with almond praline and excellent quality semi-bitter chocolate chips. Panettone is made with a natural ferment called mother lievito and French flour, in addition to many egg yolks and butter. It does not have industrial yeast. The production process takes 4 days to complete and after cooking they are left hanging upside down for 12 hours because the crumb is very delicate and soft, and thus allows them to retain the typical mushroom shape.
Address: Zabala 1901, Belgrano / Malabia 1805, Palermo
Source From: Ambito
David William is a talented author who has made a name for himself in the world of writing. He is a professional author who writes on a wide range of topics, from general interest to opinion news. David is currently working as a writer at 24 hours worlds where he brings his unique perspective and in-depth research to his articles, making them both informative and engaging.
