Each April 12thit is celebrated World Ice Cream Day with the aim of honoring the product and promoting its consumption. In Argentina, it is a fundamental and traditional piece in many families and the product stands out for its innovation and the great variety of flavors.
For this reason, you can celebrate the date by visiting different ice cream parlors. The three places to go to try innovative ice cream tastes.
World Ice Cream Day: places to try different tastes
Martinelli
The flavors of Italian gastronomy They are present in each of their preparations. In addition to their cafe, bakery and artisan pastry shop, they are experts in authentic gelato Italian. It is made from a traditional recipe that incorporates less fat and air, resulting in an ice cream with a creamier and smoother consistency.
Among its nineteen flavors, during this autumn season, the one of Nutella, with plenty of hazelnut cream; the one of pistachio, made from an imported pistachio cream; and the orange and lime citrus with fresh mint, based on water and natural fruit pulp. They can be enjoyed in glasses, cones and in a rose-shaped cone.
The addresses To go visit the place are the following: Conde 1001, Colegiales; Av. Dr. Honorio Pueyrredón 874, Caballito; Malabia 1779, Palermo; Leandro N. Alem 852 (Carriage Market), Retiro; Iberá 2484, Núñez.
Sweet
Located at Avenida Libertador 16246, in San Isidro, this artisanal ice cream shop stands out for its wide variety of 100% artisanal bakery, pastry and ice cream. With classic, innovative and vegan flavors, they use carefully selected natural raw materials.
One of the favorites of the fall season (and throughout the year) is the Chocolate volcanowhich pays homage to the classic dessert with creamy dark chocolate ice cream (70% cocoa) and semi-sweet chocolate ganache.
The flavor is also recommended Lemon pie, a cream with lemon curd, homemade crumble and Italian meringue; and the ice cream Hazelnut, made with a homemade cream based on toasted hazelnuts, refined in a stone mill. Its modern establishment has a large room and tables on the sidewalk with a panoramic view of the San Isidro Cathedral.
Dolce hazelnuts.jpg
POT
This artisanal ice cream parlor in Mercedes has as its main drivers the selection of natural ingredients, sustainability and care for the environment.
To make their ice creams, they choose organic Jersey cow milk, organic sugar, free-range eggs, homemade toppings and self-made cones. None of their products contain flavorings, colorings, or preservatives.
POT Tiramisu Ice Cream.jpeg
As for the ideal flavors for autumn, they suggest the Lemon pie (lemon-infused ice cream, lemon curd, crumble and Italian meringue), the Tiramisu (Arrivata mascarpone cheese ice cream, with homemade vanilla beans soaked in coffee and cocoa, presented as a dessert in 500 or 250 gram jars) and Sambayón with Portmade with farm eggs.
The addresses They are: Montevideo 1208, Recoleta, CABA; 772 23rd Street, Mercedes, GBA.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
