A tasty dish to prepare in a matter of minutes, without great difficulty. Learn the step by step to cook a delicious chicken.
If you are looking for a versatile dish, rich and easy to dothis chicken breast recipe cream is ideal. With few ingredients, dare to prepare a meal to surprise friends and family.
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To obtain a perfect result, it is very important that you correctly control the cooking time of the breasts to ensure their juiciness and prevent them from drying out too much. You can add herbs or spices according to your preference to personalize the dish to your liking and enhance the flavor.


This recipe is ideal to accompany with rice, mashed potatoes or a fresh saladsince it adapts to any of these accompaniments.
How to make creamed chicken breasts
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Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of milk cream
- 1 tablespoon butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
- Fresh parsley to decorate
Preparation
- Wash and dry the chicken breasts with absorbent paper. Season with salt and pepper to taste.
- In a large skillet, melt the butter over medium heat. Then, add the chicken breasts and brown them on both sides until they are cooked through. Remove the breasts from the pan and set them aside.
- In the same pan, add the minced garlic and cook for a few seconds. Immediately pour the milk cream and mix well.
- Place the chicken breasts back in the pan and make sure to cover them completely with the cream. Cook over low heat until the cream reduces and thickens slightly.
- Finally, serve the chicken breasts bathed in the tasty cream. Garnish with fresh chopped parsley to add a touch of freshness.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.