Although carrots are related to savory recipes, you can also make a cake. I know how to do it.
Carrot cake, or carrot cake, is a type of sponge cake whose main ingredient is grated carrot. It is usually combined with ingredients such as nuts and is an excellent option to share with family and friends for a snack.
This cake is made Quick, in just a few steps, anyone can do it and it always looks good. There is no need to go buy the ingredients at the store, since you cook with products that are usually found in every home. Below, learn the step by step.
Carrot cake recipe: what are the steps to follow
Ingredients:
- 3 large carrots
- 200 gr flour
- 200 g brown or white sugar
- 3 eggs
- 100 ml sunflower oil
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- a pinch of salt
- A pinch of baking soda
- Raisins or walnuts (optional)
Recipe:
- Peel and grate the carrots.
- Put the grated carrots in a bowl with flour, sugar, salt, baking soda, yeast and spices.
- Mingle liquid ingredients: eggs, oil and vanilla, in another bowl
- To incorporate little by little, the liquid mixture with the carrot mixture.
- Mingle until forming a homogeneous mass
- Add raisins to walnuts (optional).
- Put in the mold
- Bake for 40-45 minutes at 150 degrees.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
