This typical Italian dish, very popular in the country, can be prepared quickly and with few ingredients. Find out the steps to follow and enjoy.
The Potato Gnocchi They’re a recipe classic and comforting, ideal to accompany cold days. This Italian dish became one of the most popular options for any gathering, especially if the date is the 29th, when this delicacy becomes the star of the table.
With its soft texture and comforting flavor, the steps to follow to achieve gnocchi perfect are simpler than you think. This homemade recipe allows any cooking enthusiast to recreate this classic dish with ease, without needing to be an expert.
Potato gnocchi: ingredients
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The ingredients needed to make Potato Gnocchi are:
- 1 kg of potatoes.
- 200-300 g of flour (approximately, depending on the humidity of the potatoes).
- 1 egg (optional).
- Salt to taste.
Potato gnocchi: step by step preparation
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The steps to follow for recipe of Potato Gnocchi:
- Boil the potatoes with their skin on in a large pot of salted water. until they are tender (about 20-25 minutes).
- Drain them and let them cool enough to be able to manipulate them.
- Peel them and step on them until obtaining a fine puree without lumps.
- Place the puree in a large bowl and add the flour little by little, mixing with your hands, until you obtain a soft and malleable dough. Add the egg.
- Divide the dough into small portions and form long rolls approximately 2 cm in diameter.
- Cut the rolls into pieces approximately 2 cm long. If you prefer them to have the typical marks, it’s time to make them with a fork.
- To cook the gnocchi, boil salted water in a large pot. Once the water is ready, add the gnocchi.
- Cook them until rise to the surfacewhich indicates that they are ready (it usually takes about 2-3 minutes).
- Remove the cooked gnocchi with a slotted spoon and serve them with sauce to taste.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
