It doesn’t matter if they are cheese empanadas with ham, onion, bell pepper or vegetables: they all have a problem in common. I found out how to solve it.
The ham and cheese empanadas are a typical Argentine dish, but making them homemade can be difficult since they tend to explode. In addition to losing this delicious and expensive product, the empanadas They remain empty and very different from what was planned.
But as in all preparation, there are tricks to prevent things like this from happening and to avoid a headache. If you are still one of those who make empanadas and end up with the entire tray full of cheese, this method is for you.
How to prevent the cheese from coming out of the empanada
To prevent the cheese from escaping from the empanada, it is necessary to follow the following steps:
- Prepare a bowl with flour or breadcrumbs with parsley and seasonings.
- Pass the cheese for this mixture. In this way, the piece of cheese is more compact.
- Wrap the pieces of cheese with the ham feta before putting it on the empanada lid.
- Close the empanada with the revulsion of choice in the most compact possible.
- Place in preheated oven for about 20 minutes.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
