This dessert, known for being the filling of many alfajores, is easier to make than it seems. Let’s do it!
Chocolate mousse is a dessert french origin. It’s a cream soft and foamy which is served alone or can be used as a filling for cakes, or for the famous Argentine alfajores.
Many are afraid to make it at home because, it is true, not everyone can achieve its characteristic texture. But with this recipe you will achieve a chocolate mousse worthy of any professional.
chocolate mousse
How to make chocolate mousse
Ingredients
- 50cc water
- 140g sugar
- 200g semi-sweet or bitter chocolate
- 3 egg whites
- 200g double cream
- 100g butter
Preparation
- Melt chocolate and butter in a bain-marie
- To integrate and remove from heat.
- Heat the cream without allowing it to boil and join the chocolate.
- Make a syrup with sugar and water
- Beat the egg whites and add the syrup thread shape without stopping beating, until it reaches room temperature.
- Incorporate both mixtures with a spatula into envolvent movements.
- Let cool in the refrigerator
- Serve with sliced strawberries, blueberries and mint.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
